Amuse Bouche
Duck & Pork Croquette
with black truffle mayo
First Course
Ginger pear scallops
with crispy pork belly, golden pearl sago
Second Course
Lobster Hargow Dumpling
served w. yarra valley salmon caviar, xo pipette injection
Third Course
Treasures of the Sea
kingfish sashimi crudo, yuzu-soy dressing
sesame prawn toast, king prawn mousse, ginger & sweet corn
bay lobster wontons, schuian chilli oil
Fourth Course
Peking Duck
steamed chinese crepe filled with roast duck, pickles, cucumber, hoi sin
Fifth Course
Tamarind Barramundi
humpty doo barramundi fillet wrapped in nori served crispy fried w. a sweet tamarind sauce
Sixth Course
Sher Wagyu Eye Fillet
grass fed eye fillet MS8 from sher wagyu farm w. greens in our terriyaki jus
Served with Special Fried Rice
Seventh Course
Indulgence sharing dessert platter of our famous bombe alaska, chocolate wontons, macaron and mandarin creme brulee
*not in conjunction with any discounts, promotions and offers