Celebrate Valentine’s at Sun Wah.
Treat your loved one to a romantic candle lit exclusive dinner.
Enjoy our award winning scrumptuous asian fusion 5 or 7 course chef degustation menu created by Albert & Rowena. Our Chef Degustation includes a complimentary glass of Taittinger French Champagne on arrival . Add optional matching wine upgrade for each course.
Book Now – Limited Places
Experience our award winning signature dishes with our Chef’s Degustation
Yes you get all this!
On arrival
Glass of Taittinger French Champagne
amuse bouche
duck & pork croquette w. black truffle mayo
treasures of the seas *
spencer gulf kingfish sashimi crudo, yarra valley salmon caviar, yuzu-soy dressing
bay lobster wonton smoothered in our schuian chilli oil
prawn toast with our king prawn mousse, ginger, sweet corn
mahi sauv blanc, marlborough nz
ginger pear hokkaido sea scallop
seared scallop with crisp pork belly, golden pearl sago, ginger pear puree
quealy chardonnay, morn pen vic
lobster hargow dumpling
xo pipette injection, yarra valley caviar
kerry green rose, morn pen vic
roast peking duck celebration
half roast peking duck, steamed crepes, pickles, cucumber, peking sauce
foxeys pinot noir, morn pen vic
sher wagyu eye fillet
grass fed eye fillet MS7, dry fried green beans w. terriyaki jus
geoff merill shiraz, mclaren vale sa
served with special fried rice
dessert of the day *
signature indulgence dessert plate inc our famous bombe alaska, creme caramel and choc wontons
debortoli deen vat 5 bortrytis, yarra valley
Followed By:
Coffee and tea & Raspberry Macarons
5 course $78 per person
7 course $98 per person *
Add Optional Wine Match with each course $65
Vegetarian, non-seafood and gluten free option available.
Please advise of any dietary requirements at the time of booking – minimum of 24 hours notice required.
* not to used in conjunction with any discount offer or best restaurant and good food gift cards