Celebrate Valentine’s at Sun Wah.

Treat your loved one to a romantic candle lit exclusive dinner.

Enjoy our award winning scrumptuous asian fusion 5 or 7 course chef degustation menu created by Albert & Rowena. Our Chef Degustation includes a complimentary glass of Taittinger French Champagne on arrival . Add optional matching wine upgrade for each course.

Book Now – Limited Places

Experience our award winning signature dishes with our Chef’s Degustation

Yes you get all this!

On arrival
Glass of Taittinger French Champagne

amuse bouche 

duck & pork croquette w. black truffle mayo

treasures of the seas *

spencer gulf kingfish sashimi crudo, yarra valley salmon caviar, yuzu-soy dressing

bay lobster wonton smoothered in our schuian chilli oil

prawn toast with our king prawn mousse, ginger, sweet corn

mahi sauv blanc, marlborough nz

ginger pear hokkaido sea scallop

seared scallop with crisp pork belly, golden pearl sago, ginger pear puree

quealy chardonnay, morn pen vic

lobster hargow dumpling

xo pipette injection, yarra valley caviar

kerry green rose, morn pen vic

roast peking duck celebration

half roast peking duck, steamed crepes, pickles, cucumber, peking sauce

foxeys pinot noir, morn pen vic

sher wagyu eye fillet

grass fed eye fillet MS7, dry fried green beans w. terriyaki jus

geoff merill shiraz, mclaren vale sa

served with special fried rice

dessert of the day *

signature indulgence dessert plate inc our famous bombe alaska, creme caramel and choc wontons

debortoli deen vat 5 bortrytis, yarra valley

Followed By:
Coffee and tea & Raspberry Macarons

5 course $78 per person

7 course $98 per person *

Add Optional Wine Match with each course $65

Vegetarian, non-seafood and gluten free option available.

Please advise of any dietary requirements at the time of booking – minimum of 24 hours notice required.

* not to used in conjunction with any discount offer or best restaurant and good food gift cards

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