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Set Menus

Let Us Feed You

  • $60–$70

    Feedme Set Menu

    • 4 course - $60
    • 6 course - $70
    Our Most Popular Menu
    Can't Decide - Let us serve you our fusion chefs selection
    
    SAMPLE  MENU 
    Individual plated entrees, shared mains and dessert
    
    Chilli-Soy Dumplings
    Peking Duck Crepes
    Our Famous Sesame Prawn Toast *
    
    Sizzling Fire Spices Beef
    Salt & Pepper Squid, asian appleslaw
    Special Fried Rice
    
    Indulgence Dessert Platter *
    Shared Dessert Plate including our Bombe Alaska, Chocolate Won Tons, Macaron, & Mandarin Infused Creme Brulee
    
    * inc in 6 course menu
    - vegetarian or gluten free menu option available

  • $60

    Chef’s Tapas Grazing Menu

    YUM CHA is back with our Chef's Yum Cha Tapas Grazing Menu
    Fancy a grazing menu like no other. Its like Asian High Tea and Fancy Yum Cha mixed into one.
    
    Ginger Pear Scallops
    Duck Croquettes w. black truffle mayo
    Peking Duck Crepes
    Poached Chilli Soy Dumplings
    Ginger Prawn Dumplings
    Char-sui BBQ Pork Bao
    Pork Shui Mai
    Blue Swimmer Crab Dumplings w. Yarra Valley Caviar
    Secret Dumpling of the Day
    Shared Dessert Plate including our Bombe Alaska, Chocolate Won Tons, Macaron, & Mandarin Creme Brulee
    
    Minimum 2 persons
    
    Upgrade to our premium menu for $15 per person
    and receive our bay lobster wontos, soup dumplings (xiao long bao), salt & pepper squid and our famous sesame prawn toast
  • $105–$165

    Chef Tasting Menu

    • menu - $105
    • add matching wine - $165

    Amuse Bouche
    Duck & Pork Croquette
    with black truffle mayo
    First Course
    Ginger pear scallops
    with crispy pork belly, golden pearl sago
    Second Course
    Lobster Hargow Dumpling
    served w. yarra valley salmon caviar, xo pipette injection
    Third Course
    Treasures of the Sea
    kingfish sashimi crudo, yuzu-soy dressing
    sesame prawn toast, king prawn mousse, ginger & sweet corn
    bay lobster wontons, schuian chilli oil
    Fourth Course
    Peking Duck
    steamed chinese crepe filled with roast duck, pickles, cucumber, hoi sin
    Fifth Course
    Tamarind Barramundi
    humpty doo barramundi fillet wrapped in nori served crispy fried w. a sweet tamarind sauce
    Sixth Course
    Sher Wagyu Eye Fillet
    grass fed eye fillet MS8 from sher wagyu farm w. greens in our terriyaki jus
    Served with Special Fried Rice
    Seventh Course
    Indulgence sharing dessert platter of our famous bombe alaska, chocolate wontons, macaron and mandarin creme brulee

    *not in conjunction with any discounts, promotions and offers

 

See All Set Menu Options


 

A La Carte

Dim Sum & Dumplings

  • $24

    Bay Lobster & Chicken Wontons

    our steamed wontons filled w. chicken and bay lobster meat smoothered with our schuian chill oil

  • $

    Dumpling of the Day

    asked us what today’s dumpling of the day is

  • $8

    Pork Shui Mai

    home made pork dim sum

  • $12

    Chilli-Soy Dumplings

    poached pork dumplings in our chilli-anise soy dressing

  • $13

    Soup Dumplings (Xiao Lao Bao)

    our dumplings filled w. pork and soup. so juicy!

  • $24

    Lobster Hargow Dumplings

    a twist on the standard hargow filled w. minced prawn and lobster chunks wrapped in rice ravoli served w. our xo pipette syringe (g)

  • $11

    Panfried Shanghai Dumplings

    panfried pork gyoza dumplings served w. red vinegar

  • $14

    Steam Prawn Dumplings

    in rice flour ravioli coated in olive oil (g)

  • $13

    Exotic Mushroom Dumplings

    diced trio of mushroom wrapped in dim sum pastry panfried and served w. chilli jam (v)

  • $18

    Blue Swimmer Crab Dumplings

    blue swimmer crab wrapped in rice flour ravoli served w. yarra valley salmon caviar in a clear consomme (g)

  • $10

    Vegetarian Dumplings

    steamed in rice flour ravioli (g)

  • $15

    Ginger Prawn Dumplings

    chopped prawns w. prawn meat & ginger wrapped in steamed dim sum pastry

Grazing

  • $25

    Beef Carpaccio

    sher wagyu beef, yuzu soy dressing, fried shallots (g)

  • $25

    Kingfish Crudo Sashimi

    spencer gulf kingfish sashimi, yuzu soy dressing, yarra valley salmon caviar, fried shallots (g)

  • $16

    Lamb Spring Rolls

    our spring rolls with a filling of braised saltbush, rosemary and asian five spice served with hoi sin (3)

  • $17

    Ginger Pear Scallops

    w. crispy pork belly golden pearl sago, ginger pear puree (g)

  • $15

    Sesame Rice Cakes

    rolled korean rice noodle cakes in a sweet sesame dressing (v)

  • $16

    Peking Duck

    steam chinese crepes, cucumber, pickles, hoi sin sauce (2pc)

  • $20

    Schuian Wagyu Skewers

    our chargrilled wagyu skewers marinated in our schuian spices w. mint sauce (g)

  • $18

    King Prawn Sesame Prawn Toast

    our modern twist to the classic w. sweet corn, king prawn mousse and ginger

  • $13

    BBQ Pork Bao

    authentic chinese style bbq char-sui pork in a steamed gua bao w. pickles, cucumber, plum sauces (2pc)

  • $16

    Duck & Pork Croquettes

    served w. black truffle mayo (4pc)

  • $11

    Wagyu Beef San Choi Bow

    minced wagyu beef M5+ w. beanshoots, peppers, onions, carrots (g)

  • $14

    Tempura of Broccoli

    served with black truffle mayo and pickles

  • $21

    Steamed Hakkaido Scallops

    steamed hokkaido scallops in shell with spiced xo and vermicelli noodles

  • $8

    Vegetarian Spring Rolls

    w. rice noodles, sweet n sour – 2pc (v)

  • $12

    Rendang Beef Curry Puff

    our curry puff filled w. wagyu beef mince cooked in our spicy rendang curry w. potatoes and onions (3 pc)

  • $18

    Firecracker Mooloolaba Prawns

    Mooloolaba king prawns w. snow peas, baby corn in chilli & hint of garlic (g)

Larger Dishes

  • $34

    Great Ocean Duck Curry

    roasted great ocean duck in our yellow coconut curry with lychees and pineapple (g)

  • $29

    Salt & Pepper Tamarind Chicken Ribs

    our chicken ribs cooked tempura style wok wossed in our chilli salt & pepper seasoning and tamarind

  • $29

    Fire Spices Beef

    sher wagyu skirt beef w. snowpeas, peppers, fire spices marinade, dried spiced chillies

  • $28

    Coconut Curry Spiced Chicken

    w. chilli, snowpeas, spinach leaves (g)

  • $26

    Mapo Tofu

    silken tofu, pork mince, chilli & sichuan pepper (g)

  • $32

    Chicken and Byron Bay Macadamia Hotpot

    bannockburn chicken stirfried w. ginger and shallots topped with toasted byron bay macadamias

  • $29

    Spicy Masterstock Poached Chicken

    cantonese style poached bannockburn white cut chicken, masterstock glaze, sichuan chilli (g)

  • $40

    Lechon Pork Belly

    otway free range pork belly cooked filipino style w. crispy crackling, mango, beetroot & caramelised pineapple dressing (g)

  • $36

    Salt & Pepper King Prawns & Squid

    tempura of king prawns and squid wok tossed with chilli salt & peppers w. fried rice noodles

  • $39

    Dry Aged Duck

    our dry aged chinese style roast duck in a fermented xo chilli, caramelised eggplant kaarage and green beans

  • $38

    Sizzling Deep of the Sea

    stir fried king prawns, scallops, snowpeas, chilli, garlic (g)

  • $38

    XO Mooloolaba King Prawns

    Mooloolaba King Prawns wok tossed with mix greens in our in-house made hot & spicy xo (g)

  • $42

    Crispy Pork Hock

    our crispy pork hocked cooked in masterstock, appleslaw, plum and ginger, lettuce

  • $48

    Sher Wagyu Farm Grass Fed Eye Fillet

    sher waygu farm grass fed eye fillet marble score 8 wok grilled and served w. greens in our terriyaki jus

  • $65

    Celebration of Peking Duck

    half roast duck, steamed chinese pancakes, pickles, cucumber, hoi sin + confit duck leg – DIY

  • $32

    Tamarind Barramundi

    barramundi fillet wrapped in nori, sweet spicy tamarind sauce complimented with dry fried green beans in chilli and garlic

Old Time Favourites

  • $26–$38

    Honey Chicken or King Prawns

    • Chicken - $26
    • Prawns - $38

    deep fried, wok tossed in our honey sauce topped w. sesame seeds

  • $28

    Alberts Old School Sweet N Sour Pork

    our 80s recipe of pork in batter w. pineapple, peppers, onions

The Green Stuff

  • $24.5

    Mixed Greens with Shitake

    stir fried mix chinese greens w. chinese shitake mushrooms (g)

  • $24.5

    Curry of Local Greens

    stir fried local greens in a coconut curry w. toasted cashews (g)

  • $23.5

    Dry Fried Spicy Green Beans

    served w. chilli and garlic (g)

  • $24.5

    Tempura of Cauliflower

    w. asian appleslaw

Rice and Noodles

  • $30

    XO Scallop Fried Rice

    scallops spicy xo in our fried rice

  • $26

    Sun Wah Singapore Noodles

    our signature Singapore noodles from our 80s recipe of pork, prawns stirfried in curry vermicelli noodles (g)

  • $15–$19

    Special Fried Rice

    • small - $15
    • large - $19

    char-sui bbq pork, egg, peas, shallots, shrimps

  • $4

    Steam Rice

    per person

  • $15–$19

    Vegetarian Fried Rice

    • small - $15
    • large - $19

    egg, mushrooms, babycorn, shallots, water chestnuts

  • $19

    Chicken Fried Rice

    chicken, egg, peas, shallots

Sweet Stuff

  • $15

    Mandarin Creme Brulee

    Our shanghai style creme brulee mandarin infused served with raspberry macaron (g)

  • $14

    Gaytime Fried Icecream

    not your standard fried ice cream. our modern twist with honeycomb icecream coated in buttermilk sponge and served with butterscotch sauce

  • $14

    Burnt Meringue Yuzu Citrus Tart

    Our sweet pastry filled with a tangy yuzu citrus curd topped with a burnt meringue served with coconut sorbet (g)

  • $17

    Bombe Alaska

    macadamia, raspberry, italian meringue, flamed orange liquer

  • $34

    Signature Indulgence Dessert Platter

    bombe alaska, citrus tart, chocolate won tons, mandarin creme brûlée, raspberry macaron

  • $12

    Chocolate Wontons

    stewed cinnamon apple, raspberry sorbet (v)

  • $10

    Banana Fritter

    our version with housemade butterscotch sauce, vanilla bean icecream

 

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