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Menu

Set Menus

Let Us Feed You

  • $55–$65

    Feedme Set Menu

    • 4 course - $55
    • 6 course - $65

    Experience Cantonese Fusion at its best!

    Our Most Popular Menu

    Can’t Decide

    Let us serve you our fusion chefs selection at Sun Wah

    Its all about sharing and enjoying the experience whilst
    tasting different fusion dishes
    SAMPLE OF DISHES THAT MAY APPEAR ON THE MENU

    our chef will select dishes from our fusion menu

    You can add matching cocktails to the menu

    starters
    chilli-soy dumplings
    rendang beef curry puffs
    peking duck crepes

    mains
    sizzling fire spices beef
    salt & pepper squid

    sides
    special fried rice

    sweet stuff
    dessert of the day

    * vegetarian or gluten free menu option available

     

    *not in conjunction with any discounts, promotions and offers

  • $60

    Chef’s Tapas Grazing Menu

    YUM CHA is back with our 
Chef's Yum Cha Tapas Grazing Menu

Fancy a grazing menu like no other
Its like Asian High Tea and Fancy
Yum Cha mixed into one.

This week's menu comprises of

Ginger Pear Scallops
Duck Croquettes w. black truffle mayo
Peking Duck Crepes
Poached Chilli Soy Dumplings
Ginger Prawn Dumplings
Char-sui BBQ Pork Bao
Pork Shui Mai
Blue Swimmer Crab Dumplings w. Yarra Valley Caviar
Spring Rolls
Wagyu Cheeseburger Dumplings
Shared Dessert Plate including our Bombe Alaska, Chocolate Won Tons, Macaron, & Citrus Tart

Minimum 2 persons

Upgrade to our premium menu for $10 per person
and receive our soup dumplings (xiao long bao)
salt & pepper squid and our famous sesame prawn toast
  • $85

    Chef Tasting Menu

    Amuse Bouche
    Duck & Pork Croquette
    with black truffle mayo
    First Course
    Ginger pear scallops
    with crispy pork belly, golden pearl sago
    Second Course
    Blue Swimmer Crab Dumpling
    served w. yarra valley salmon caviar in a clear consomme
    Third Course
    Peking Duck
    steamed chinese crepe filled with roast duck, pickles, cucumber, hoi sin
    Fourth Course
    Firecracker Prawns
    mooloolaba king prawns stirfried w. snowpeas, babycorn in garlic and hint of chilli
    Fifth Course
    Sher Wagyu Eye Fillet
    grass fed eye fillet MS8 from sher wagyu farm w. greens in our terriyaki jus

    SixthCourse
    XO Chinese Style Roast Duck
    w. dryfried green beans in chilli & garlic and eggplant kaarage

    Seventh Course
    Indulgence sharing dessert platter of our famous bombe alaska, chocolate wontons, macaron and citrus tart

    *not in conjunction with any discounts, promotions and offers

 

See All Set Menu Options


 

A La Carte

Dim Sum & Dumplings

  • $14

    Wagyu Cheeseburger Dumplings

    our crispy fried dumpling filled with wagyu beef mince M5+ w. onions, cheese, tomato sauce

  • $22

    Lobster Hargow Dumplings

    a twist on the standard hargow filled w. minced prawn and lobster chunks wrapped in rice ravoli served w. our xo pipette syringe.

  • $16

    Sesame Prawn Toast

    our modern twist to the classic w. sweet corn, king prawns and minced prawns w. cheese served w. mayo (3)

  • $12

    Mac & Cheese Dumplings

    macaroni and cheese wrapped in dim pastry and served crispy fried

  • $14

    Roast Duck Dumplings

    our rice ravioli dumpling soaked in beetroot filled w. chinese roast duck and chicken served w. our peking sauce (g)

  • $11

    Panfried Shanghai Dumplings

    panfried pork gyoza dumplings served w. red vinegar

  • $14

    Steam Prawn Dumplings

    in rice flour ravioli coated in olive oil (g)

  • $12

    Chilli-Soy Dumplings

    poached pork dumplings in our chilli-anise soy dressing

  • $13

    Exotic Mushroom Dumplings

    diced trio of mushroom wrapped in dim sum pastry panfried and served w. chilli jam (v)

  • $10

    Vegetarian Dumplings

    steamed in rice flour ravioli (g)

  • $13

    Soup Dumplings (Xiao Lao Bao)

    our dumplings filled w. pork and soup. so juicy!

  • $18

    Blue Swimmer Crab Dumplings

    blue swimmer crab wrapped in rice flour ravoli served w. yarra valley salmon caviar in a clear consomme (g)

  • $8

    Pork Shui Mai

    home made pork dim sum

  • $15

    Ginger Prawn Dumplings

    chopped prawns w. prawn meat & ginger wrapped in steamed dim sum pastry

Grazing

  • $16

    Sesame Prawn Toast

    our modern twist to the classic w. sweet corn, king prawns and minced prawns w. cheese served w. mayo (3)

  • $12

    Rendang Beef Curry Puff

    our curry puff filled w. wagyu beef mince cooked in our spicy rendang curry w. potatoes and onions (3 pc)

  • $16

    Twice Cooked Lamb Ribs

    our lamb ribs cooked in masterstock and then deep fried w. chilli jam and coriander

  • $12

    Chicken Satays (g)

    chicken skewers w. peanut satay sauce (2)

  • $13

    BBQ Pork Bao

    authentic chinese style bbq char-sui pork in a bao slider w. pickles, cucumber, plum sauces (2pc)

  • $17

    Ginger Pear Scallops

    w. crispy pork belly golden pearl sago, ginger pear puree (g)

  • $8

    Spring Rolls

    w. rice noodles, sweet n sour (v)

  • $16

    Duck & Pork Croquettes

    served w. black truffle mayo (4pc)

  • $11

    Wagyu Beef San Choi Bow

    minced wagyu beef M5+ w. beanshoots, peppers, onions, carrots (g)

  • $16

    Peking Duck

    steam chinese crepes, cucumber, pickles, hoi sin sauce (2pc)

  • $15

    Half Shell Steamed Scallops

    half shell western australian steamed scallops with vermicelli noodles in our spiced xo sauce

Larger Dishes

  • $28

    Honey Black Pepper Beef

    sher waygyu beef stirfried w. mixed greens wok tossed in our honey black pepper sauce served on a sizzling plate

  • $34

    Roast Duck Curry

    chinese style roast duck in our coconut curry w. pineapple and lychees (g)

  • $29

    Sizzling Fire Spices Beef

    hopkins river skirt beef w. snowpeas, peppers, chillies

  • $36

    Salt & Pepper King Prawns & Squid

    tempura of king prawns and squid wok tossed with chilli salt & peppers w. fried rice noodles

  • $28

    Coconut Curry Spiced Chicken

    w. chilli, snowpeas, spinach leaves (g)

  • $38

    Sizzling Deep of the Sea

    stir fried king prawns, scallops, snowpeas, chilli, garlic (g)

  • $38

    XO Spiced Roast Duck

    chinese style roast duck in a fermented xo chilli, caramelised eggplant kaarage and green beans

  • $30

    Crackling Pork Belly

    w. beanshoot pickle salad, sweet plum sauce

  • $36

    Char-Sui BBQ Pork Loin

    oven cooked in our five spice, honey barbequed, plum sauce w. appleslaw (g)

  • $48

    Sher Wagyu Farm Grass Fed Eye Fillet

    sher waygu farm grass fed eye fillet ms8 w. snowpeas, babycorn, mushrooms, terriyaki jus

  • $99

    Roast Peking Duck 3 Ways

    Our Peking Duck done 3 Ways
    peking duck served with 12 pancakes and condiments, stir-fried shredded peking duck meat with noodles and bean sprouts, roast duck dumplings wrapped in our rice flour ravioli soaked in beetroot and served with our peking sauce

  • $27

    S.F.C (sunwah fried chicken)

    crispy fried chicken ribs wok tossed with chilli salt & pepper seasoning

  • $38

    XO Spicy King Prawns

    King Prawns wok tossed with mix greens in our hot & spicy xo (g)

Old Time Favourites

  • $23

    Chicken Cashew Stirfry

    stir fried chicken w. mixed greens and toasted cashews (g)

  • $23

    Beef in Black Bean

    stir fried skirt beef w. peppers, onions, carrots in our black bean sauce

  • $26–$38

    Honey Chicken or King Prawns

    • Chicken - $26
    • Prawns - $38

    deep fried, wok tossed in our honey sauce topped w. sesame seeds

  • $27

    Alberts Old School Sweet N Sour Pork

    our 80s recipe of pork in batter w. pineapple, peppers, onions

The Green Stuff

  • $18

    Mixed Greens with Shitake

    stir fried mix chinese greens w. chinese shitake mushrooms (g)

  • $23

    Curry of Local Greens

    stir fried local greens in a coconut curry w. toasted cashews (g)

  • $22

    Dry Fried Spicy Green Beans

    served w. chilli and garlic (g)

  • $23

    Tempura of Cauliflower

    w. asian appleslaw and dry fried spicy green beans

Rice

  • $15–$19

    Special Fried Rice

    • small - $15
    • large - $19

    char-sui bbq pork, egg, peas, shallots, shrimps

  • $3.5

    Steam Rice

    per person

  • $15–$19

    Vegetarian Fried Rice

    • small - $15
    • large - $19

    egg, mushrooms, babycorn, shallots, water chestnuts

  • $19

    Chicken Fried Rice

    chicken, egg, peas, shallots

Sweet Stuff

  • $14

    Gaytime Fried Icecream

    our gaytime honeycomb icecream coated in buttermilk sponge and served with butterscotch sauce

  • $13

    Mango Macadamia Cheesecake

    vanilla bean and macadamia laced mango cheesecake topped w. macadamia nuts, dark chocolate ganache and pistachio macaron (g)

  • $13

    Brandy Sticky Date

    a delicious spiced pudding cake soaked w. brandy served w. vanilla bean ice cream topped w. brandy ganache

  • $13

    Warm Black Forest Cherry Ripe

    our take on the cherry ripe w. cherries, chocolate and coconut cream studded cranberry and freeze dried raspberry served w. raspberry sorbet (g) (v)

  • $17

    Bombe Alaska

    coconut, raspberry, italian meringue, flamed orange liquer

  • $34

    Signature Indulgence Dessert Platter

    bombe alaska, lime coconut cheesecake, chocolate won tons, salted caramel parfait, honeycomb spears passionfruit mousse, mandarin macaron, icecream/sorbets

  • $12

    Chocolate Wontons

    stewed cinnamon apple, raspberry sorbet

  • $10

    Banana Fritter

    our version with housemade butterscotch sauce, vanilla bean icecream

 

Download Our Full Dine In Menu