Set Menus

Let Us Feed You

  • $59

    Chef’s Tapas Grazing Menu

    Example Menu:
    Ginger Pear Scallops
    Duck Croquettes
    Peking Duck Crepes
    Poached Chilli Soy Dumplings
    Mud Crab Soft Shell Brioche Roll
    Char-sui BBQ Pork Bun Sliders
    Blue Swimmer Crab Dumplings with Yarra Valley Caivar
    Prawn Money Parcels

    Ginger Prawn Dumplings
    Pork Shui Mai
    Shared Dessert Plate including our Chocolate Won Tons, Macaron, Icecream/Sorbets & Lime Coconut Cheesecake

    Minimum 2 persons

    Upgrade to Premium Selection for $10 per person

    Example Premium Selection Upgrades:
    Soup Dumplings (Xiao Long Bao)
    Salt & Pepper Squid
    Caramelised Eggplant
    Upgraded Dessert to our Indulgence Dessert Platter – includes above dessert plus Our Signature Bombe Alaska, Coconut Cheesecake, Passionfruit Mousse, House-made Honeycomb, Icecream/Sorbets

  • $55

    Feedme Set Menu

    • 4 course - $55

    Experience Cantonese Fusion at its best!

    Our Most Popular Menu

    Can’t Decide

    Let us serve you 4 courses of our fusion chefs selection at Sun Wah

    Its all about sharing and enjoying the experience whilst

    tasting different fusion dishes



    you will be served 4 courses of 2 starters, 2 mains and a side

    You can add dessert to the menu for an extra $8 per person

    duck & pork croquettes
    chilli-soy pork dumplings
    peking duck crepes
    char-sui bbq pork bao
    wagyu san choi bow

    grass fed eye fillet from sher wagyu farm w. terriyaki jus
    salt & pepper king prawns and squid

    special fried rice
    local curry greens w. toasted cashews
    dry fried spicy green beans w. chilli & garlic

    sweet stuff
    dessert of the day or cheese platter to share

    * vegetarian or gluten free menu option available




See All Set Menu Options


A La Carte

Dim Sum & Dumplings

  • $16

    Wagyu Cheeseburger Dumplings

    our crispy fried dumpling filled with wagyu beef mince M5+ w. onions, cheese, tomato sauce

  • $22

    Lobster Hargow Dumplings

    a twist on the standard hargow filled w. minced prawn and lobster chunks wrapped in rice ravoli served w. our xo pipette syringe.

  • $10

    Crispy Fried Wontons

    wontons filled with minced berkshire pork crispy fried and served w. sweet n sour

  • $8

    Panfried Shanghai Dumplings

    panfried pork gyoza dumplings served w. red vinegar

  • $13

    Steam Prawn Dumplings

    in rice flour ravioli coated in olive oil (g)

  • $10

    Chilli-Soy Dumplings

    poached pork dumplings in our chilli-anise soy dressing

  • $9

    Vegetarian Dumplings

    steamed in rice flour ravioli (g)

  • $11

    Soup Dumplings (Xiao Lao Bao)

    our dumplings filled w. pork and soup. so juicy!

  • $7

    Pork Shui Mai

    home made pork dim sum

  • $15

    Ginger Prawn Dumplings

    chopped prawns w. prawn meat & ginger wrapped in steamed dim sum pastry


  • $12

    Rendang Beef Curry Puff

    our curry puff filled w. wagyu beef mince cooked in our spicy rendang curry w. potatoes and onions (3 pc)

  • $12

    Chicken Satays (g)

    chicken skewers w. peanut satay sauce (2)

  • $13

    BBQ Pork Bao

    authentic chinese style bbq char-sui pork in a bao slider w. pickles, cucumber, plum sauces (2pc)

  • $17

    Ginger Pear Scallops

    w. crispy pork belly golden pearl sago, ginger pear puree (g)

  • $7

    Spring Rolls

    w. rice noodles, sweet n sour (v)

  • $16

    Duck & Pork Croquettes

    served w. black truffle mayo (4pc)

  • $11

    Wagyu Beef San Choi Bow

    minced wagyu beef M5+ w. beanshoots, peppers, onions, carrots (g)

  • $17

    Peking Duck

    steam chinese crepes, cucumber, pickles, hoi sin sauce (2pc)

Larger Dishes

  • $27

    Sizzling Fire Spices Beef

    hopkins river skirt beef w. snowpeas, peppers, chillies

  • $33

    Salt & Pepper King Prawns & Squid

    tempura of king prawns and squid wok tossed with chilli salt & peppers w. fried rice noodles

  • $24

    Coconut Curry Spiced Chicken

    w. chilli, snowpeas, spinach leaves (g)

  • $36

    Sizzling Deep of the Sea

    stir fried king prawns, scallops, snowpeas, chilli, garlic (g)

  • $27

    Crackling Pork Belly

    w. beanshoot pickle salad, sweet plum sauce

  • $38

    Sher Wagyu Farm Grass Fed Eye Fillet

    sher waygu farm grass fed eye fillet w. snowpeas, babycorn, mushrooms, terriyaki jus

Old Time Favourites

  • $23–$36

    Honey Chicken or King Prawns

    • Chicken - $23
    • Prawns - $36

    deep fried, wok tossed in our honey sauce topped w. sesame seeds

  • $25

    Alberts Old School Sweet N Sour Pork

    our 80s recipe of pork in batter w. pineapple, peppers, onions

The Green Stuff

  • $18

    Mixed Greens with Shitake

    stir fried mix chinese greens w. chinese shitake mushrooms (g)

  • $20

    Curry of Local Greens

    stir fried local greens in a coconut curry w. toasted cashews (g)

  • $11–$18

    Dry Fried Spicy Green Beans

    • side - $11
    • large - $18

    served w. chilli and garlic (g)

  • $23

    Tempura of Cauliflower

    w. asian appleslaw and dry fried spicy green beans


  • $14–$18

    Special Fried Rice

    • small - $14
    • large - $18

    char-sui bbq pork, egg, peas, shallots, shrimps

  • $3

    Steam Rice

    per person

  • $14–$18

    Vegetarian Fried Rice

    • small - $14
    • large - $18

    egg, mushrooms, babycorn, shallots, water chestnuts

  • $18

    Chicken Fried Rice

    chicken, egg, peas, shallots

Sweet Stuff

  • $13

    Gaytime Fried Icecream

    our gaytime honeycomb icecream coated in buttermilk sponge and served with butterscotch sauce

  • $18–$25

    Cheese Platter from Boatshed Cheese

    • 2 cheeses - $18
    • 3 cheeses - $25

    selection of cheeses from boatshed cheese served with crackers and quince paste

  • $17

    Bombe Alaska

    coconut, raspberry, italian meringue, flamed orange liquer

  • $34

    Signature Indulgence Dessert Platter

    bombe alaska, lime coconut cheesecake, chocolate won tons, salted caramel parfait, honeycomb spears passionfruit mousse, mandarin macaron, icecream/sorbets

  • $12

    Chocolate Wontons

    stewed cinnamon apple, raspberry sorbet

  • $12

    Banana Fritter

    our version coated in panko crumbs with housemade butterscotch sauce, vanilla bean icecream


Download Our Full Dine In Menu