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Set Menus

Let Us Feed You

  • $59

    Chef’s Tapas Grazing Menu – January

    Example Menu:
    Ginger Prawn Dumplings
    Duck Croquettes
    Peking Duck Crepes
    Poached Chilli Soy Dumplings
    Ginger Pear Scallops
    Char-sui BBQ Pork Bao
    Wagyu Cheeseburger Dumplings
    Pork Shui Mai

    Twice Cooked Lamb Ribs
    Shared Dessert Plate including our Chocolate Won Tons, Macaron, & Lemon Lime Baked Cheesecake


    Minimum 2 persons

    Upgrade to Premium Selection for $10 per person

    ​

    Example Premium Selection Upgrades:
    Xiao Long Bao Soup Dumplings
    Salt & Pepper Squid
    Blue Swimmer Crab Dumplings
    Upgraded Dessert to our Indulgence Dessert Platter – includes above dessert plus Our Signature Bombe Alaska,

  • $85

    Chef Tasting Menu – January

    Amuse Bouche
    Duck & Pork Croquette
    with black truffle mayo
    First Course
    Ginger pear scallops
    with crispy pork belly, golden pearl sago
    Second Course
    Lobster Hargow Dumpling
    served w. xo pipette injection
    Third Course
    Peking Duck
    steamed chinese crepe filled with roast duck, pickles, cucumber, hoi sin
    Fourth Course
    Sher Wagyu Eye Fillet
    grass fed eye fillet MS8 w. greens in our terriyaki jus

    Fifth Course
    XO Chinese Style Roast Duck
    w. dryfried green beans in chilli & garlic and eggplant kaarage

    Sixth Course
    Indulgence sharing dessert platter of our famous bombe alaska, chocolate wontons, macaron and blueberry brulee baked cheesecake or cheese platter from our friends at boatshed cheese with crackers and quince paste

  • $60.00

    Feedme Set Menu – January

    ​Experience Cantonese Fusion at its best!

    Our Most Popular Menu

    Can’t Decide

    Let us serve you our fusion chefs selection at Sun Wah

    Its all about sharing and enjoying the experience whilst
    tasting different fusion dishes
    SAMPLE OF DISHES THAT MAY APPEAR ON THE MENU

    our chef will select dishes from our fusion menu

    You can add matching cocktails to the menu

    starters
    rendang beef curry puffs
    chilli-soy pork dumplings
    bbq char-sui pork bao

    mains
    sizzling fire spices beef
    salt & pepper squid

    sides
    special fried rice

    sweet stuff
    dessert of the day or cheese platter to share

    * vegetarian or gluten free menu option available

     

 

See All Set Menu Options


 

A La Carte

Dim Sum & Dumplings

  • $16

    Wagyu Cheeseburger Dumplings

    our crispy fried dumpling filled with wagyu beef mince M5+ w. onions, cheese, tomato sauce

  • $23

    Lobster Hargow Dumplings

    a twist on the standard hargow filled w. minced prawn and lobster chunks wrapped in rice ravoli served w. our xo pipette syringe.

  • $10

    Crispy Fried Wontons

    wontons filled with minced berkshire pork crispy fried and served w. sweet n sour

  • $8

    Panfried Shanghai Dumplings

    panfried pork gyoza dumplings served w. red vinegar

  • $13

    Steam Prawn Dumplings

    in rice flour ravioli coated in olive oil (g)

  • $10

    Chilli-Soy Dumplings

    poached pork dumplings in our chilli-anise soy dressing

  • $13

    Exotic Mushroom Dumplings

    diced trio of mushroom wrapped in dim sum pastry steamed and served w. chilli jam (v)

  • $9

    Vegetarian Dumplings

    steamed in rice flour ravioli (g)

  • $11

    Soup Dumplings (Xiao Lao Bao)

    our dumplings filled w. pork and soup. so juicy!

  • $18

    Blue Swimmer Crab Dumplings

    blue swimmer crab wrapped in rice flour ravoli served w. yarra valley salmon caviar in a clear consomme (g)

  • $7

    Pork Shui Mai

    home made pork dim sum

  • $15

    Ginger Prawn Dumplings

    chopped prawns w. prawn meat & ginger wrapped in steamed dim sum pastry

Grazing

  • $12

    Rendang Beef Curry Puff

    our curry puff filled w. wagyu beef mince cooked in our spicy rendang curry w. potatoes and onions (3 pc)

  • $12

    Chicken Satays (g)

    chicken skewers w. peanut satay sauce (2)

  • $13

    BBQ Pork Bao

    authentic chinese style bbq char-sui pork in a bao slider w. pickles, cucumber, plum sauces (2pc)

  • $17

    Ginger Pear Scallops

    w. crispy pork belly golden pearl sago, ginger pear puree (g)

  • $7

    Spring Rolls

    w. rice noodles, sweet n sour (v)

  • $16

    Duck & Pork Croquettes

    served w. black truffle mayo (4pc)

  • $11

    Wagyu Beef San Choi Bow

    minced wagyu beef M5+ w. beanshoots, peppers, onions, carrots (g)

  • $17

    Peking Duck

    steam chinese crepes, cucumber, pickles, hoi sin sauce (2pc)

  • $15

    Half Shell Steamed Scallops

    half shell western australian steamed scallops with white soy, ginger & leek (3)

Larger Dishes

  • $28

    Caramelised Mastertock Lamb Ribs

    twice cooked lamb ribs braised in masterstock and then deep fried, wok tossed and caramelised in our sweet xo spices

  • $27

    Sizzling Fire Spices Beef

    hopkins river skirt beef w. snowpeas, peppers, chillies

  • $33

    Salt & Pepper King Prawns & Squid

    tempura of king prawns and squid wok tossed with chilli salt & peppers w. fried rice noodles

  • $24

    Coconut Curry Spiced Chicken

    w. chilli, snowpeas, spinach leaves (g)

  • $36

    Sizzling Deep of the Sea

    stir fried king prawns, scallops, snowpeas, chilli, garlic (g)

  • $36

    XO Spiced Roast Duck

    chinese style roast duck in a fermented xo chilli, caramelised eggplant kaarage and green beans

  • $27

    Crackling Pork Belly

    w. beanshoot pickle salad, sweet plum sauce

  • $28

    Char-Sui BBQ Pork Loin

    oven cooked in our five spice, honey barbequed, plum sauce w. appleslaw (g)

  • $38

    Sher Wagyu Farm Grass Fed Eye Fillet

    sher waygu farm grass fed eye fillet w. snowpeas, babycorn, mushrooms, terriyaki jus

  • $70

    Roast Peking Duck

    12 pieces specially prepared duckling wrapped in pancakes w. pickles, cucumber, hoi sin

  • $27

    S.F.C (sunwah fried chicken)

    crispy fried chicken ribs wok tossed with chilli salt & pepper seasoning

  • $36

    XO Spicy King Prawns

    King Prawns wok tossed with mix greens in our hot & spicy xo (g)

Old Time Favourites

  • $23–$36

    Honey Chicken or King Prawns

    • Chicken - $23
    • Prawns - $36

    deep fried, wok tossed in our honey sauce topped w. sesame seeds

  • $25

    Alberts Old School Sweet N Sour Pork

    our 80s recipe of pork in batter w. pineapple, peppers, onions

The Green Stuff

  • $18

    Mixed Greens with Shitake

    stir fried mix chinese greens w. chinese shitake mushrooms (g)

  • $20

    Curry of Local Greens

    stir fried local greens in a coconut curry w. toasted cashews (g)

  • $11–$18

    Dry Fried Spicy Green Beans

    • side - $11
    • large - $18

    served w. chilli and garlic (g)

  • $23

    Tempura of Cauliflower

    w. asian appleslaw and dry fried spicy green beans

Rice

  • $14–$18

    Special Fried Rice

    • small - $14
    • large - $18

    char-sui bbq pork, egg, peas, shallots, shrimps

  • $3

    Steam Rice

    per person

  • $14–$18

    Vegetarian Fried Rice

    • small - $14
    • large - $18

    egg, mushrooms, babycorn, shallots, water chestnuts

  • $18

    Chicken Fried Rice

    chicken, egg, peas, shallots

Sweet Stuff

  • $13

    Gaytime Fried Icecream

    our gaytime honeycomb icecream coated in buttermilk sponge and served with butterscotch sauce

  • $18–$25

    Cheese Platter from Boatshed Cheese

    • 2 cheeses - $18
    • 3 cheeses - $25

    selection of cheeses from boatshed cheese served with crackers and quince paste

  • $17

    Bombe Alaska

    coconut, raspberry, italian meringue, flamed orange liquer

  • $34

    Signature Indulgence Dessert Platter

    bombe alaska, lime coconut cheesecake, chocolate won tons, salted caramel parfait, honeycomb spears passionfruit mousse, mandarin macaron, icecream/sorbets

  • $12

    Chocolate Wontons

    stewed cinnamon apple, raspberry sorbet

  • $9.5

    Banana Fritter

    our version with housemade butterscotch sauce, vanilla bean icecream

 

Download Our Full Dine In Menu