• $60–$88

    Feedme Menu

    • 4 course - $60
    • 6 course - $72
    • 8 course - $88

    Our Most Popular Menu
    Can’t Decide – Let us serve you our asian fusion chef’s selection
    Sample Menu
    Sharing Plates
    Chilli-Soy Dumplings
    Peking Duck Crepes
    Our Famous Sesame King Prawn Toast
    Kingfish Sashimi Crudo
    Sichuan Wagyu Skewers
    Sizzling Fires Spices Beef
    Special Fried Rice
    Salt & Pepper Squid
    Asian Appleslaw
    Indulgence sharing dessert platter inc of famous bombe alaska, mandarin creme brulee, choc wontons, raspberry macaron


    Minimum of 2 people

  • $105–$165

    Chef Tasting Menu

    • menu - $105
    • add matching wine - $165

    Amuse Bouche
    Duck & Pork Croquette
    with black truffle mayo
    First Course
    Ginger pear scallops
    with crispy pork belly, golden pearl sago
    Second Course
    Lobster Hargow Dumpling
    served w. yarra valley salmon caviar, xo pipette injection
    Third Course
    Treasures of the Sea
    kingfish sashimi crudo, yuzu-soy dressing
    sesame prawn toast, king prawn mousse, ginger & sweet corn
    bay lobster wontons, schuian chilli oil
    Fourth Course
    Peking Duck
    steamed chinese crepe filled with roast duck, pickles, cucumber, hoi sin
    Fifth Course
    Tamarind Barramundi
    humpty doo barramundi fillet wrapped in nori served crispy fried w. a sweet tamarind sauce
    Sixth Course
    Sher Wagyu Eye Fillet
    grass fed eye fillet MS8 from sher wagyu farm w. greens in our terriyaki jus
    Served with Special Fried Rice
    Seventh Course
    Indulgence sharing dessert platter of our famous bombe alaska, chocolate wontons, macaron and mandarin creme brulee


    Minimum of 2 people

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