Set Menus

• per person - $88
• per person w. matching wines - $150

Amuse Bouche
Duck & Pork Croquette w. black truffle mayo
First Course
Ginger pear scallops, crispy pork belly, golden pearl sago, chilli jam
Seresin Sauvignon Blanc, Marlborough, NZ
Second Course
Blue swimmer crab dumpling, Yarra Valley salmon caviar, clear consomme
Paringa Estate Chardonnay, Mornington Peninsula, VIC
Third Course
Nori shaped taco, xo wagyu beef M5+ minced, sticky rice
Port Phillip Estate Rose, Mornington Peninsula VIC
Fourth Course
Twice cooked lamb ribs, chilli jam, coriander
Mt Ghiran Langi Cliff Edge Shiraz, Grampians, VIC
Fifth Course
Hopkins River grass fed eye fillet, eggplant, snake green beans, snow peas, mushrooms. teriyaki jus
​Cullen Mangan Merlot Malbec Petit Verdot Margaret River, WA
Served with Special Fried Rice
Sixth Course
Roast Peking duck, steamed crepe, pickles, cucumber, hoi sin
Maude Pinot Pinot Noir, Central Otago, NZ
Seventh Course
48° poached salmon, black bean, soy dressing with
dry fried spicy green beans
Clos Clare Riesling, Clare Valley, SA
Eighth Course
Indulgence sharing dessert platter
Debortoli Deet Vat Semillon, Yarra Valley, VIC
Followed By
Coffee and Tea and Petit Fours

• per person - $80
• per person w. matching wines - $140

Amuse Bouche
Mushroom Croquette w. black truffle mayo
First Course

Ginger pear tofu, golden pearl sago, chilli jam
Seresin Sauvignon Blanc, Marlborough, NZ
Second Course

Rice ravioli vegetarian dumplings with a mushroom consomme
Port Phillip Estate Chardonnay, Mornington Peninsula, VIC
Third Course

Sweet Corn Fritters with chilli jam, coriander
​Clos Clare Riesling, Clare Valley, SA
​​Fourth Course

Mushrooms of the earth, assorted enoki, string & shitake mushrooms stir-fried in a sesame-soy jus
Cullen Merlot Malbec Petit Verdot, Margaret River, WA​
​Served with Vegetarian fried rice
​​Fifth Course

Vegetarian egg Crepe, steamed crepe, egg omelette, pickles, cucumber, hoi sin sauce
Port Phillip Estate Rose, Mornington Peninsula VIC
Sixth Course

​Tempura of cauliflower with a salt & pepper seasoning, apple slaw, dried fried spicy green beans in chilli & garlic
TWR Gewurztraminer, Margaret River, WA
Seventh Course

​Grilled eggplant with black pepper & red vinegar
Underground Pinot Noir, Mornington Peninsula, VIC
Eighth Course

​Indulgence sharing dessert platter
​Debortoli Deet Vat Semillon, Yarra Valley, VIC

Followed By Coffee and Tea
and Petit Fours

+ Chicken Sweet Corn Soup

+ Sun Wah Special Combination

+ Sizzling Mongolian Beef

+ Special Fried Rice

+ Banana Fritters or Vanilla Bean Icecream

+ Lemon Chicken when 3 or more order

+ Chilli-soy Dumplings

+ BBQ Pork Bao

+ Peking Duck Crepes

+ Grass Fed Hopkins River Eye Fillet w. babycorn, snowpeas, terriyaki jus

+ Salt & Pepper Prawns & Squid

+ Dry Fried Spicy Green Beans w. chilli & garlic

+ Special Fried Rice

+ Dessert of the Day

Followed by Coffee or Tea

* Vegetarian Option Available