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Set Menus

Banquets

  • $55–$65

    Feedme Set Menu

    • 4 course - $55
    • 6 course - $65

    Experience Cantonese Fusion at its best!

    Our Most Popular Menu

    Can’t Decide

    Let us serve you our fusion chefs selection at Sun Wah

    Its all about sharing and enjoying the experience whilst
    tasting different fusion dishes
    SAMPLE OF DISHES THAT MAY APPEAR ON THE MENU

    our chef will select dishes from our fusion menu

    You can add matching cocktails to the menu

    starters
    chilli-soy dumplings
    rendang beef curry puffs
    peking duck crepes

    mains
    sizzling fire spices beef
    salt & pepper squid

    sides
    special fried rice

    sweet stuff
    dessert of the day

    * vegetarian or gluten free menu option available

     

    *not in conjunction with any discounts, promotions and offers

  • $60

    Chef’s Tapas Grazing Menu

    YUM CHA is back with our 
Chef's Yum Cha Tapas Grazing Menu

Fancy a grazing menu like no other
Its like Asian High Tea and Fancy
Yum Cha mixed into one.

This week's menu comprises of

Ginger Pear Scallops
Duck Croquettes w. black truffle mayo
Peking Duck Crepes
Poached Chilli Soy Dumplings
Ginger Prawn Dumplings
Char-sui BBQ Pork Bao
Pork Shui Mai
Blue Swimmer Crab Dumplings w. Yarra Valley Caviar
Spring Rolls
Wagyu Cheeseburger Dumplings
Shared Dessert Plate including our Bombe Alaska, Chocolate Won Tons, Macaron, & Citrus Tart

Minimum 2 persons

Upgrade to our premium menu for $10 per person
and receive our soup dumplings (xiao long bao)
salt & pepper squid and our famous sesame prawn toast
  • $85

    Chef Tasting Menu

    Amuse Bouche
    Duck & Pork Croquette
    with black truffle mayo
    First Course
    Ginger pear scallops
    with crispy pork belly, golden pearl sago
    Second Course
    Blue Swimmer Crab Dumpling
    served w. yarra valley salmon caviar in a clear consomme
    Third Course
    Peking Duck
    steamed chinese crepe filled with roast duck, pickles, cucumber, hoi sin
    Fourth Course
    Firecracker Prawns
    mooloolaba king prawns stirfried w. snowpeas, babycorn in garlic and hint of chilli
    Fifth Course
    Sher Wagyu Eye Fillet
    grass fed eye fillet MS8 from sher wagyu farm w. greens in our terriyaki jus

    SixthCourse
    XO Chinese Style Roast Duck
    w. dryfried green beans in chilli & garlic and eggplant kaarage

    Seventh Course
    Indulgence sharing dessert platter of our famous bombe alaska, chocolate wontons, macaron and citrus tart

    *not in conjunction with any discounts, promotions and offers

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