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Set Menus

Banquets

  • $60

    Banquet of the Week – Dine in

    CHEF’S BANQUET OF THE WEEK

    burrata
    creamy burrata, sesame peanuts, chilli jam, roti bread
    steamed yum cha selection
    pork shui mai, chive dumplings and soup dumplings (xiao long bao)
    fried yum cha selection
    our famous sesame prawn toast w. king prawns, minced prawns, sweet corn, ginger, cheese and spring rolls
    chinese roast duck curry
    our coconut yellow curry of chinese roast duck w. greens, pineapple and lychees
    special fried rice
    key lime tart
    our tangy baked lime filling in a sweet pastry shell topped w. shredded coconut served w. creme fraiche and a macaron

  • $59

    Chef’s Tapas Grazing Menu – April

    Example Menu:
    Ginger Prawn Dumplings
    Duck Croquettes
    Peking Duck Crepes
    Poached Chilli Soy Dumplings
    Ginger Pear Scallops
    Char-sui BBQ Pork Bao
    Wagyu Cheeseburger Dumplings
    Pork Shui Mai

    Blue Swimmer Crab Dumplings
    Shared Dessert Plate including our Chocolate Won Tons, Macaron, & Lemon Lime Baked Cheesecake


    Minimum 2 persons

    Upgrade to Premium Selection for $10 per person

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    Example Premium Selection Upgrades:
    Xiao Long Bao Soup Dumplings
    Salt & Pepper Squid
    Our Famous Sesame Prawn Toast w. Sweet Corn and Cheese
    Upgraded Dessert to our Indulgence Dessert Platter – includes above dessert plus Our Signature Bombe Alaska,
    *not in conjunction with any discounts, offers, good food and best restaurant gift cards

  • $85

    Chef Tasting Menu – April

    Amuse Bouche
    Duck & Pork Croquette
    with black truffle mayo
    First Course
    Ginger pear scallops
    with crispy pork belly, golden pearl sago
    Second Course
    Blue Swimmer Crab Dumpling
    served w. yarra valley salmon caviar in a clear consomme
    Third Course
    Peking Duck
    steamed chinese crepe filled with roast duck, pickles, cucumber, hoi sin
    Fourth Course
    Firecracker Prawns
    mooloolaba king prawns stirfried w. snowpeas, babycorn in garlic and hint of chilli
    Fifth Course
    Sher Wagyu Eye Fillet
    grass fed eye fillet MS8 from sher wagyu farm w. greens in our terriyaki jus

    SixthCourse
    XO Chinese Style Roast Duck
    w. dryfried green beans in chilli & garlic and eggplant kaarage

    Seventh Course
    Indulgence sharing dessert platter of our famous bombe alaska, chocolate wontons, macaron and blueberry brulee baked cheesecake or cheese platter from our friends at boatshed cheese with crackers and quince paste
    *not in conjunction with any discounts, offers, good food and best restaurant gift cards

  • $60.00

    Feedme Set Menu – April

    ​Experience Cantonese Fusion at its best!

    Our Most Popular Menu

    Can’t Decide

    Let us serve you our fusion chefs selection at Sun Wah

    Its all about sharing and enjoying the experience whilst
    tasting different fusion dishes
    SAMPLE OF DISHES THAT MAY APPEAR ON THE MENU

    our chef will select dishes from our fusion menu

    You can add matching cocktails to the menu

    starters
    duck croquettes
    rendang beef curry puffs
    chilli-soy pork dumplings
    bbq char-sui pork bao

    mains
    sizzling fire spices beef
    salt & pepper squid

    sides
    special fried rice

    sweet stuff
    dessert of the day or cheese platter to share

    * vegetarian or gluten free menu option available

     

    *not in conjunction with any discounts, offers, good food and best restaurant gift cards

  • $50

    Old Time Favourites

    + Chicken Sweet Corn Soup

    + Spring Rolls

    + Sizzling Mongolian Beef

    + Lemon Chicken

    + Special Fried Rice

    + Banana Fritters w. butterscotch

     

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