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Banquets

  • $60–$70

    Feedme Set Menu

    • 4 course - $60
    • 6 course - $70

    Experience Cantonese Fusion at its best!

    Our Most Popular Menu

    Can’t Decide

    Let us serve you our fusion chefs selection at Sun Wah

    Its all about sharing and enjoying the experience whilst
    tasting different fusion dishes
    SAMPLE OF DISHES THAT MAY APPEAR ON THE MENU

    our chef will select dishes from our fusion menu

    You can add matching cocktails to the menu

    snacks
    chef selection

    starters
    chilli-soy dumplings
    not your standard sesame prawn toast*
    peking duck crepes

    mains
    sizzling fire spices beef
    salt & pepper squid

    sides
    special fried rice
    asian apple slaw

    sweet stuff
    dessert of the day*

    * vegetarian or gluten free menu option available

     

    *not in conjunction with any discounts, promotions and offers

  • $60

    Chef’s Tapas Grazing Menu

    YUM CHA is back with our 
    Chef's Yum Cha Tapas Grazing Menu
    
    Fancy a grazing menu like no other
    Its like Asian High Tea and Fancy
    Yum Cha mixed into one.
    
    This week's menu comprises of
    
    Ginger Pear Scallops
    Duck Croquettes w. black truffle mayo
    Peking Duck Crepes
    Poached Chilli Soy Dumplings
    Ginger Prawn Dumplings
    Char-sui BBQ Pork Bao
    Pork Shui Mai
    Blue Swimmer Crab Dumplings w. Yarra Valley Caviar
    Secret Dumpling of the Day
    Shared Dessert Plate including our Bombe Alaska, Chocolate Won Tons, Macaron, & Citrus Tart
    
    Minimum 2 persons
    
    Upgrade to our premium menu for $15 per person
    and receive our soup dumplings (xiao long bao)
    salt & pepper squid and our famous sesame prawn toast
  • $95

    Chef Tasting Menu

    Amuse Bouche
    Duck & Pork Croquette
    with black truffle mayo
    First Course
    Ginger pear scallops
    with crispy pork belly, golden pearl sago
    Second Course
    Lobster Hargow Dumpling
    served w. yarra valley salmon caviar, xo pipette injection
    Third Course
    Peking Duck
    steamed chinese crepe filled with roast duck, pickles, cucumber, hoi sin
    Fourth Course
    Tamarind Barramundi
    humpty doo barramundi fillet wrapped in nori served crispy fried w. a sweet tamarind sauce
    Fifth Course
    Sher Wagyu Eye Fillet
    grass fed eye fillet MS8 from sher wagyu farm w. greens in our terriyaki jus
    Served with Special Fried Rice
    Sixth Course
    Lechon Pork Belly
    Filipino style crackling pork belly with a mango, pineapple and beetroot palapa
    Seventh Course
    Indulgence sharing dessert platter of our famous bombe alaska, chocolate wontons, macaron and mandarin creme brulee

    *not in conjunction with any discounts, promotions and offers

  • $80

    Festive Tasting Menu

    This Week's Festive Set Menu
    
    Entrees
    Spencer Gulf Kingfish Crudo, Yarra Valley Salmon Caviar, Yuzu-Soy Dressing
    Bay Lobster Wontons, Schuian Chilli Oil
    Peking Duck, Steamed Crepes, Pickles, Peking Sauce
    Not your Standard Sesame Prawn Toast, King Prawn Mousse, Ginger, Sweet Corn
    
    Mains
    Charcoal Roasted Char-sui Pork, Japanese tare sauce
    Special Fried Rice
    Dry Fried Green Beans with Chilli & Garlic
    
    Dessert
    Shared Dessert Plate including our Bombe Alaska, Chocolate Won Tons, Christmas Plum Pudding
    
    
    Upgrade and add bottomless bev of French sparkling & Asahi for $66 pp

Download Our Set Menus