Asian Fusion Cuisine

Our Story

Runners up in the Best Chinese Restaurants in Victoria in the Restaurant and Catering Awards 2023. Family owned & run, we have come a long way from our humble beginnings back in the 1960’s. Mordialloc has been our home since the days when guests would order chop-siu bringing their own pots & pans, to where Sun Wah has evolved today. Over the past 5 years we have transformed from offering traditional Cantonese cuisine to incorporating modern fusion techniques, creating the food that is uniquely Sun Wah. Mordialloc Restaurants Asian Fusion Cuisine in Bayside Melbourne.

Now managed by Restaurateurs, Albert & Rowena, who have a proven record of expertise in Asian cuisine are passionate devotees to both Western & Chinese cooking. The Sun Wah kitchen produces Asian fusion dishes using Eastern & Western food preparation traditions. We are well recognised for the Asian fusion dishes we produce. Sun Wah has been awarded numerous accolades including our recent listing by the AGFG in the Best Chinese restaurants in Australia. And Winning 2020 Hospo Heroes  – Restaurant and Catering Awards. We are constantly voted in best chinese restaurant melbourne.

Our Food Philosophy

What makes our ingredients so special is that we source fresh and seasonal produce of the highest quality.

Our menu has been created around local, seasonal & sustainable ingredients. Ingredients are sourced locally so that we support local business and farmers. Less travel time means better and fresher quality ingredients. Some of the producers we source our items from include; Hopkins River Farm, Sher Wagyu Farm, Otway Farms & Oceania Seafood just to name a few.

It’s these type of ingredients we source that inspires us to create a menu that we love to eat.
We hope that you love our food as much as we love to make it.