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Asian Fusion Cuisine

Est 1969. Runners Up in the Best Chinese Restaurant & Catering Awards 2023

Our Story

Runners up in the Best Chinese Restaurants in Victoria in the Restaurant and Catering Awards 2023. Family owned & run, we have come a long way from our humble beginnings back in the 1960’s. Mordialloc has been our home since the days when guests would order chop-siu bringing their own pots & pans, to where Sun Wah has evolved today. Over the past 5 years we have transformed from offering traditional Cantonese cuisine to incorporating modern fusion techniques, creating the food that is uniquely Sun Wah. Mordialloc Restaurants Asian Fusion Cuisine in Bayside Melbourne.

Now managed by Restaurateurs, Albert & Rowena, who have a proven record of expertise in Asian cuisine are passionate devotees to both Western & Chinese cooking. The Sun Wah kitchen produces Asian fusion dishes using Eastern & Western food preparation traditions. We are well recognised for the Asian fusion dishes we produce. Sun Wah has been awarded numerous accolades including our recent listing by the AGFG in the Best Chinese restaurants in Australia. And Winning 2020 Hospo Heroes  – Restaurant and Catering Awards. We are constantly voted in best chinese restaurant melbourne.

Our Food Philosophy

What makes our ingredients so special is that we source fresh and seasonal produce of the highest quality.

Our menu has been created around local, seasonal & sustainable ingredients. Ingredients are sourced locally so that we support local business and farmers. Less travel time means better and fresher quality ingredients. Some of the producers we source our items from include; Hopkins River Farm, Sher Wagyu Farm, Otway Farms & Oceania Seafood just to name a few.

It’s these type of ingredients we source that inspires us to create a menu that we love to eat.
We hope that you love our food as much as we love to make it.

2023 Restaurant Awards


2022 Runners up Best Chinese Restaurants Restaurant & Catering Victoria Award for Excellence.

 

Herald Sun Local Legends

2015 Voted Top 20,  Melbourne Neighbourhood gems in Herald Sun Taste “Local Legends”

2016 TripAdvisor Certificate of Excellence

AGFG Chefs Hat Award

2014 & 2013 Chef Hat Award, Australian Good Food Guide awards Sun Wah Restaurant with 1 chef’s hat award.

Restaurant & Catering Awards

2016, 2015 & 2014 ASIAN Restaurant Finalist, Restaurant & Catering Australia Award for Excellence.

AGFG Top 14 Chinese

Best Chinese Restaurant 2016, Australian Good Food Guide votes Sun Wah Restaurant as one of top 14 Australia’s best Chinese restaurants 

Dimmi Top 100

2016 & 2015 top 100 Sun Wah has been voted in the top 100 Restaurants Dimmi Awards

Try our

Signature Dishes

  • $60–$88

    Feedme Set Menu

    • 4 course - $60
    • 6 course - $72
    • 8 course - $88
    Our Most Popular Menu
    Can't Decide - Let us serve you our fusion chefs selection
    
    SAMPLE  MENU 
    Sharing Plates
    
    Chilli-Soy Dumplings
    Peking Duck Crepes
    Our Famous Sesame Prawn Toast *
    Kingfish Sashimi Crudo #
    
    Sizzling Fire Spices Beef
    Chilli Salt & Pepper Squid
    Roast Duck Yellow Curry #
    Special Fried Rice
    
    Indulgence Dessert Platter *
    Shared Dessert Plate including our Bombe Alaska, Chocolate Won Tons, Macaron, & Mandarin Infused Creme Brulee
    
    *  inc in 6 course menu
    *# inc in 8 course menu
    - vegetarian or gluten free menu option available

  • $60

    Chef’s Tapas Grazing Menu

    YUM CHA is back with our Chef's Yum Cha Tapas Grazing Menu
    Fancy a grazing menu like no other. Its like Asian High Tea and Fancy Yum Cha mixed into one.
    
    Ginger Pear Scallops
    Duck Croquettes w. black truffle mayo
    Peking Duck Crepes
    Poached Chilli Soy Dumplings
    Ginger Prawn Dumplings
    Char-sui BBQ Pork Bao
    Pork Shui Mai
    Blue Swimmer Crab Dumplings w. Yarra Valley Caviar
    Secret Dumpling of the Day
    Shared Dessert Plate including our Bombe Alaska, Chocolate Won Tons, Macaron, & Mandarin Creme Brulee
    
    Minimum 2 persons
    
    Upgrade to our premium menu for $15 per person
    and receive our bay lobster wontos, soup dumplings (xiao long bao), salt & pepper squid and our famous sesame prawn toast

From Our Blog

Latest News

Unlimited Yum Cha

Our unlimited YUM CHA menu is back for this weekend Offering the best asian fusion yum cha in the bayside, you’ll enjoy dishes of dumplings, bao, rice. After you’ve polished…

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Mother’s Day 2024

Open 1130 – 2pm for MUM CHA YUM CHA Lunch & 6pm – Late for Chef’s Sharing Dinner For our mums, step-mums, grandmas or whoever ‘MUM’ is to you. This…

Read More

What Our Clients Say

Testimonials

We have been a couple of times and had great food so this time we treated ourselves to the chef’s degustation menu. Every dish was beautifully prepared and presented and wonderfully delicious. I especially liked the Hopkins River grass fed eye fillet and the crispy stuffed chicken. I even enjoyed the lamb – a meat I don’t usually like. And of course, the dessert taster plate is amazing. Highly recommended.

Carol S

Quality food with an exceptional wine list and excellent service. This hidden gem is much better than Silks at Crown Casino and the Flower Drum in the City. Quality food that easily surpasses those over rated 5-star restaurants in the city. I highly recommend this restaurant.

Ian M

The menu is delicious and standard of food presentation is high. We have also trialled the take out service which never disappoints! Regular customers and would recommend for anyone looking to try some wonderful Chinese dishes!

Caroline M

Had a wonderful evening, the food was great. We ordered a banquet and as l am vegetarian they were happy to accommodate. The service was excellent. Nothing was too much trouble and everything was served with a smile. Would recommend it. Will be absolutely going back.

Diane G