Modern Fusion Asian Cuisine

Come and taste our award winning fusion menu at Sun Wah Restaurant

Our Story

 

Family owned & run, we have come a long way from our humble beginnings back in the 1960’s. Mordialloc has been our home since the days when guests would order chop-siu bringing their own pots & pans, to where Sun Wah has evolved today. Over the past 5 years we have transformed from offering traditional Cantonese cuisine to incorporating modern fusion techniques, creating the food that is uniquely Sun Wah.

Now managed by Restaurateurs, Albert & Rowena, who have a proven record of expertise in Asian cuisine are passionate devotees to both Western & Chinese cooking. The Sun Wah kitchen produces Asian fusion dishes using Eastern & Western food preparation traditions. We are well recognised for the Asian fusion dishes we produce. Sun Wah has been awarded numerous accolades including our recent listing by the AGFG in their top 14 Chinese restaurants in Australia.

 

Our Food Philosophy

 

What makes our ingredients so special is that we source fresh and seasonal produce of the highest quality.

Our menu has been created around local, seasonal & sustainable ingredients. Ingredients are sourced locally so that we support local business and farmers. Less travel time means better and fresher quality ingredients. Some of the producers we source our items from include; Hopkins River Farm, Otway Farms & Oceania Seafood just to name a few.

It’s these type of ingredients we source that inspires us to create a menu that we love to eat.
We hope that you love our food as much as we love to make it.

 

2017 Restaurant Awards

2017 ASIAN Restaurant Finalist, Restaurant & Catering Australia Award for Excellence.

Herald Sun Local Legends

2015 Voted Top 20,  Melbourne Neighbourhood gems in Herald Sun Taste “Local Legends”

2016 TripAdvisor Certificate of Excellence

AGFG Chefs Hat Award

2014 & 2013 Chef Hat Award, Australian Good Food Guide awards Sun Wah Restaurant with 1 chef’s hat award.

Restaurant & Catering Awards

2016, 2015 & 2014 ASIAN Restaurant Finalist, Restaurant & Catering Australia Award for Excellence.

AGFG Top 14 Chinese

Best Chinese Restaurant 2016, Australian Good Food Guide votes Sun Wah Restaurant as one of top 14 Australia’s best Chinese restaurants 

Dimmi Top 100

2016 & 2015 top 100 Sun Wah has been voted in the top 100 Restaurants Dimmi Awards

Try our

Signature Dishes

  • $59

    Chef’s Tapas Grazing Menu

    Example Menu:
    Ginger Pear Scallops
    Duck Croquettes
    Peking Duck Crepes
    Poached Chilli Soy Dumplings
    Mud Crab Soft Shell Brioche Roll
    Char-sui BBQ Pork Bun Sliders
    Blue Swimmer Crab Dumplings with Yarra Valley Caivar
    Prawn Money Parcels

    Ginger Prawn Dumplings
    Pork Shui Mai
    Shared Dessert Plate including our Chocolate Won Tons, Macaron, Icecream/Sorbets & Lime Coconut Cheesecake


    Minimum 2 persons

    Upgrade to Premium Selection for $10 per person

    Example Premium Selection Upgrades:
    Soup Dumplings (Xiao Long Bao)
    Salt & Pepper Squid
    Caramelised Eggplant
    Upgraded Dessert to our Indulgence Dessert Platter – includes above dessert plus Our Signature Bombe Alaska, Coconut Cheesecake, Passionfruit Mousse, House-made Honeycomb, Icecream/Sorbets

  • $58–$70

    Feedme Set Menu

    • 5 course - $58
    • 7 course - $70

    Experience Cantonese Fusion at its best!

    Our Most Popular Menu

    Can’t Decide

    Let us serve you our fusion signature specials at Sun Wah

     

    Its all about sharing and enjoying the experience whilst

    tasting different fusion dishes

    Choose from a 5 course or 7 course menu option

    add optional matching wines $45 or $60 respectively

     

    * vegetarian or gluten free menu option available

     

     

From Our Blog

Latest News

New Yum Cha Menu

Craving dim sum or dumplings. Try our new yum cha menu. The menu is short but sweet. Dumplings are our main attraction here. With our own inhouse dim sum master…

Read More

Fathers Day 2018

Open 11:30am – 3pm for DAD CHA Fusion Yum Cha & 6pm – Late for Chef’s Sharing Dinner Treat DAD like a KING with our delightful set menus. DAD CHA…

Read More

What Our Clients Say

Testimonials

We have been a couple of times and had great food so this time we treated ourselves to the chef’s degustation menu. Every dish was beautifully prepared and presented and wonderfully delicious. I especially liked the Hopkins River grass fed eye fillet and the crispy stuffed chicken. I even enjoyed the lamb – a meat I don’t usually like. And of course, the dessert taster plate is amazing. Highly recommended.

Carol S

Quality food with an exceptional wine list and excellent service. This hidden gem is much better than Silks at Crown Casino and the Flower Drum in the City. Quality food that easily surpasses those over rated 5-star restaurants in the city. I highly recommend this restaurant.

Ian M

The menu is delicious and standard of food presentation is high. We have also trialled the take out service which never disappoints! Regular customers and would recommend for anyone looking to try some wonderful Chinese dishes!

Caroline M

Had a wonderful evening, the food was great. We ordered a banquet and as l am vegetarian they were happy to accommodate. The service was excellent. Nothing was too much trouble and everything was served with a smile. Would recommend it. Will be absolutely going back.

Diane G