Albert and Rowena have created a special chef degustation banquet. Dine on a scrumptious banquet with your fav foodie partner!

A unique dining experience inspired by traditional cantonese cuisine and modern asian fusion; the menu features asian fusion delicacies reimagined with a modern edge. This menu changes weekly…

Check out this week’s menu below

Chef Banquet of the Week
Albert and Rowena have created a special chef degustation. Menu changes weekly
King Fish Crudo Sashimi
sashimi of spencer gulf kingfish, yarra valley salmon caviar, yuzu-soy dressing
Peking Duck
roast duck, steamed pancake, pickles, peking sauce
Shrimp Cocktail
tempura of shrimp in a keuh Malaysian tart shell
Lobster & Pork Wontons
bay lobster meat & pork wrapped in wonton pastry and smothered in our schuian chilli oil
Charcoal Roasted CHAR-SUI Pork
japanese tare sauce & green onion relish
Served with
special fried rice
Asian Greens
wok tossed in our oyster & sesame seed dressing
Dessert Sharing Platter
bombe alaska, mandarin infused creme brûlée, chocolate wontons
$78 per person

Call us now on 9580 4376 or book online

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