Steamed Hakkaido Scallop
steamed hokkaido scallops in shell with spiced xo, caviar and vermicelli noodles (2)
Rendang Beef Curry Puff
our curry puff filled w. wagyu beef mince cooked in our spicy rendang curry w. potatoes and onions (3 pc)
Firecracker Mooloolaba Prawns
Mooloolaba king prawns w. snow peas, baby corn in chilli & hint of garlic (g)
Chef Degustation Menu
Amuse Bouche Duck & Pork Croquette with black truffle mayo First Course Ginger pear scallops with crispy pork belly, golden pearl sago Second Course Lobster Hargow Dumpling served w. yarra…
Alberts Old School Sweet N Sour Pork
our 80s recipe of pork in batter w. pineapple, peppers, onions
Ginger Prawn Dumplings
chopped prawns w. prawn meat & ginger wrapped in steamed dim sum pastry
Tasting Menu
YES YOU GET ALL THIS Dim Sum Platter chef’s selection of steamed dim sum Torched Wagyu Beef Tartare raw wagyu beef, apple, egg, black truffle mayo Bay Lobster Wontons schuian…