Chef’s Tapas Grazing Menu
YUM CHA is back with our Chef’s Yum Cha Tapas Grazing Menu Fancy a grazing menu like no other Its like Asian High Tea and Fancy Yum Cha mixed into…
Chef Tasting Menu
Amuse Bouche Duck & Pork Croquette with black truffle mayo First Course Ginger pear scallops with crispy pork belly, golden pearl sago Second Course Lobster Hargow Dumpling served w. yarra…
Alberts Old School Sweet N Sour Pork
our 80s recipe of pork in batter w. pineapple, peppers, onions
Festive Tasting Menu
This Week’s Festive Set Menu Entrees Spencer Gulf Kingfish Crudo, Yarra Valley Salmon Caviar, Yuzu-Soy Dressing Bay Lobster Wontons, Schuian Chilli Oil Peking Duck, Steamed Crepes, Pickles, Peking Sauce Not…
Ginger Prawn Dumplings
chopped prawns w. prawn meat & ginger wrapped in steamed dim sum pastry