Join us every Saturday for our Trip to China Set Menus throughout June from $50 per person including your choice of one of signature cocktails and your selection of 2 Set Menu Options.
Every week a specially curated shared banquet exploring the distinct flavours of Canton, Sichuan, Beijing, Shanghai and Fujian.
Travel from Fujian’s refined coastal seafood dishes to the bold cumin-spiced flavours of Sichuan, comforting northern-style dishes from Beijing, elegant Shanghai favourites and the delicate balance of Cantonese cooking.
This is more than a banquet — it’s a rare exploration of regional Chinese food culture, created for curious diners, generous tables and long conversations.
Canton Banquet
$50 pp
CHOOSE A COCKTAIL
ping pong
suzie wong
kowloon sling
DISHES
steamed scallop, xo sauce, vermicelli noodle
sesame prawn toast, ginger, sweet corn
bbq pork bao
chilli-soy dumplings
salt & pepper squid
steamed gai lan, oyster-sesame sauce
special fried rice
Shanghai Banquet
$65 pp
CHOOSE YOUR COCKTAIL
ping pong
suzie wong
kowloon sling
DISHES
bay lobster wontons
peking duck
salt & pepper squid
black pepper angus beef
kung pao brussel sprouts
special fried rice
- not to be used in conjunction with best restaurants and/or good food gift cards, birthday vouchers and any other promotional offers
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