Chicken and Byron Bay Macadamia Hotpot
bannockburn chicken stirfried w. ginger and shallots topped with toasted byron bay macadamias
Spicy Masterstock Poached Chicken
cantonese style poached bannockburn white cut chicken in our masterstock served with our schuian spiced chilli oil (g)
Lechon Pork Belly
otway free range pork belly cooked filipino style w. crispy crackling, mango, beetroot & caramelised pineapple dressing (g)
Salt & Pepper King Prawns & Squid
tempura of king prawns and squid wok tossed with chilli salt & peppers w. fried rice noodles
Dry Aged Duck
our dry aged chinese style roast duck in a fermented xo chilli, caramelised eggplant kaarage and green beans
Honey Chicken or King Prawns
deep fried, wok tossed in our honey sauce topped w. sesame seeds
XO Mooloolaba King Prawns
Mooloolaba King Prawns wok tossed with mix greens in our in-house made hot & spicy xo (g)