Chicken and Byron Bay Macadamia Hotpot
bannockburn chicken stirfried w. ginger and shallots topped with toasted byron bay macadamias
Black Pepper Angus Beef
angus beef chargrilled and stir fried with mixed greens in black pepper (g)
Crackling Pork Belly
otway free range pork belly cooked cantonese style w. crispy crackling, pickle salad & caramelised plum dressing (g)
Salt & Pepper King Prawns & Squid
tempura of king prawns and squid wok tossed with chilli salt & peppers w. fried rice noodles
