Celebrate Valentine’s at Sun Wah. Treat your loved one to a romantic candle lit
exclusive dinner. Enjoy a scrumptuous chef degustation menu created by Albert & Rowena along with French Sparkling Champagne on arrival
Book Now – Limited Places
| Chef Degustation Menu | Non-Seafood Chef Degustation Menu | |||
| $95 pp | $95 pp | |||
| Yes you get all of this! | Yes you get all of this! | |||
| To Start: | Glass of French Sparkling Champagne | To Start: | Glass of French Sparkling Champagne | |
| Amuse Bouche: | Duck & Pork Croquette with black truffle mayo | Amuse Bouche: | Duck & Pork Croquette with black truffle mayo | |
| First Course: | Ginger Pear Scallop | First Course: | Ginger Pear Pork Belly | |
| (seared scallop on a bed of crispy pork belly, with golden pearl sago and ginger pear puree) | (crispy pork belly with tofu, golden pearl sago and ginger pear puree) | |||
| Second Course: | Fried Yum Cha Basket | Second Course: | Fried Yum Cha Basket | |
| (a selection of our yum cha favourites comprising of our famous sesame prawn toast w. sweet corn and ginger, rendang beef curry puff and wagyu cheeseburger dumpling) | (a selection of our yum cha favourites comprising of our spring rolls, rendang beef curry puff and wagyu cheeseburger dumpling) | |||
| Third Course: | Lobster Hargow Dumpling | Third Course: | Chilli-soy Dumplings | |
| (steamed rice ravoli lobster hargow dumplings w. xo pipette injection) | (poached pork dumplings in our chilli-soy anise dressing) | |||
| Fourth Course: | Peking Duck | Fourth Course: | Peking Duck | |
| (specially prepared duckling wrapped in a Chinese crepe with pickled vegetables, cucumber & hoi sin sauce) | (specially prepared duckling wrapped in a Chinese crepe with pickled vegetables, cucumber & hoi sin sauce) | |||
| Fifth Course: | Sher Wagyu Grass Fed Eye Fillet | Fifth Course: | Sher Wagyu Grass Fed Eye Fillet | |
| (premium grass fed sher wagyu eye fillet marinated for 48 hours, slowly wok fried and served with greens, snowpeas in a terriyaki jus) | (premium grass fed sher wagyu eye fillet marinated for 48 hours, slowly wok fried and served with greens, snowpeas in a terriyaki jus) | |||
| Served with Special Fried Rice | Served with Special Fried Rice | |||
| Sixth Course: | Salt & Pepper King Prawns & Squid | Sixth Course: | XO Fermented Roast Duck | |
| (tempura of mooloolaba king prawns and squid wok tossed in our salt & pepper seasoning served w. dry fried green beans in chilli & garlic) | (chinese style roast duck in our fermented xo sauce served w. eggplant karaage, dry fried green beans in chilli & garlic) | |||
| Seventh Course Dessert: | Dessert Tasting Plate of our signature sweets to share (our famous bombe alaska, citrus tart and chocolate wontons) | Seventh Course Dessert: | Dessert Tasting Plate of our signature sweets to share (our famous bombe alaska, citrus tart and chocolate wontons) | |
| Petit Fours | Raspberry Macarons | Petit Fours | Raspberry Macarons | |
Vegetarian menu option available.
Please advise of any dietary requirements at the time of booking – minimum of 24 hours notice required.