SUN WAH’S MENU FEATURES ALL YOUR FAVOURITES PLUS MORE IN ASIAN FUSION CHINESE CUISINE – WITH A MODERN TWIST

Set Menus

Let Us Feed You

  • $58

    Wah Wah Feedme Menu

    One of our Most Popular Menu
    Can’t Decide – Let us serve you our asian fusion chef’s selection

    Sample Menu
    Individual Plated Starters and Shared Mains

    Starter

    Duck Croquettes

    Entrees

    Chilli-Soy Dumplings
    BBQ Pork Bao

    Mains
    Sizzling Fires Spices Beef
    Special Fried Rice
    Mixed Greens

    Minimum of 2 people

  • $75

    Firey Feedme Menu

    One of our Most Popular Menu
    Can’t Decide – Let us serve you our asian fusion chef’s selection

    Sample Menu
    Individual Plated Starters and Shared Mains

    Starters

    Duck Croquettes

    Entrees
    Chilli-Soy Dumplings
    Peking Duck Crepes
    Lamb Spring Rolls/Our Famous Sesame King Prawn Toast

    Mains
    Sizzling Fires Spices Beef
    Special Fried Rice
    Salt & Pepper Squid
    Side of Asian Appleslaw
    Sweets
    Indulgence sharing dessert platter inc of famous bombe alaska, mandarin creme brulee, choc wontons, raspberry macaron

     

    Minimum of 2 people

  • $88

    Claw & Pour Feedme Menu

    Glass of Sparkling on arrival
    Sancol Prosecco

    Sample Menu
    Shared Entrees, Mains and Dessert

    Starters

    Duck Croquettes

    Entrees
    Steamed Hakkaido Scallops
    Bay Lobster Wontons

    Salmon Sashimi Crudo

    Peking Duck Crepes
    Chargrilled Wagyu Skewers

    Mains
    Khao Soi Wagyu Rump
    Special Fried Rice
    Mixed Greens
    Sweets
    Indulgence sharing dessert platter inc of famous bombe alaska, mandarin creme brulee, choc wontons, raspberry macaron

     

    Minimum of 2 people

  • $60

    Chef’s Tapas Grazing Menu

    Fancy a grazing menu like no other. It’s like Asian High Tea and Fancy Yum Cha mixed into one.

    What’s Included

    Ginger Pear Scallops
    Duck Croquettes with Black Truffle Mayo
    Peking Duck Crepes
    Chilli-soy Dumplings
    Ginger Prawn Dumplings
    Char-sui BBQ Pork Bao
    Pork Shui Mai
    Blue Swimmer Crab Dumplings with Yarra Valley Caviar
    Secret Dumpling of the Day
    Shared Dessert Plate including our famous bombe alaska, chocolate wontons, raspberry macaron, mandarin creme brulee

    Upgrade to our premium menu for $15 pp
    Receive the following
    Bay Lobster Wontons, Xiao Long Bao (Soup Dumplings), Salt & Pepper Squid
    And Our Famous Sesame King Prawn Toast

     

    Minimum of 2 people

  • $105–$165

    Chef Degustation Menu

    • menu - $105
    • add matching wine - $165

    Amuse Bouche
    Duck & Pork Croquette
    with black truffle mayo
    First Course
    Ginger pear scallops
    with crispy pork belly, golden pearl sago
    Second Course
    Lobster Hargow Dumpling
    served w. yarra valley salmon caviar, xo pipette injection
    Third Course
    Treasures of the Sea
    kingfish sashimi crudo, yuzu-soy dressing
    sesame prawn toast, king prawn mousse, ginger & sweet corn
    bay lobster wontons, schuian chilli oil
    Fourth Course
    Peking Duck
    steamed chinese crepe filled with roast duck, pickles, cucumber, hoi sin
    Fifth Course
    Firecracker King Prawns
    mooloolaba king prawns w. snowpeas, chilli & garlic
    Sixth Course
    Sher Wagyu Eye Fillet
    grass fed eye fillet MS8 from sher wagyu farm w.  dry fried green beans, terriyaki jus
    Served with Special Fried Rice
    Seventh Course
    Indulgence sharing dessert platter of our famous bombe alaska, chocolate wontons, macaron and mandarin creme brulee

     

    Minimum of 2 people

See All Set Menu Options

A La Carte

Dim Sum & Dumplings

  • $15

    Chive & Prawn Dumplings

    our rice ravoli dumplings w. prawns and chives (g)

  • $24

    Bay Lobster Wontons

    our steamed wontons filled w. bay lobster meat and chicken smoothered with our schuian chill oil

  • $18

    Curry Pork & Chive Wontons

    our pork and chive wontons in our coconut yellow curry

  • $8

    Pork Shui Mai

    home made pork dim sum

  • $18

    Scallop Dumplings

    our scallop dumplings with tobikoe roe topped with a sweet sauce (g)

  • $15

    Fried Football Dumplings

    crispy, juicy, chewy pork football shaped dumplings w. a sambal chilli paste

  • $15

    XO Beef Dumplings

    our fried beef dumplings cooked with our spiced xo (3)

  • $12

    Chilli-Soy Dumplings

    poached pork dumplings in our chilli-anise soy dressing

  • $13

    Soup Dumplings (Xiao Lao Bao)

    our dumplings filled w. pork and soup. so juicy!

  • $24

    Lobster Hargow Dumplings

    a twist on the standard hargow filled w. bay lobster meat wrapped in rice ravoli and our xo pipette syringe (g)

  • $14

    Steam Hargow Prawn Dumplings

    our traditional hargow prawn dumpling in our gluten free rice flour ravioli coated in olive oil (g)

  • $13

    Exotic Mushroom Dumplings

    diced trio of mushroom wrapped in dim sum pastry panfried and served w. chilli jam (v)

  • $18

    Blue Swimmer Crab Dumplings

    blue swimmer crab wrapped in rice flour ravoli served w. yarra valley salmon caviar in a clear consomme (g)

  • $10

    Vegetarian Dumplings

    steamed in rice flour ravioli (g)

  • $11

    Panfried Shanghai Dumplings

    panfried pork gyoza dumplings served w. red vinegar

  • $15

    Ginger Prawn Dumplings

    chopped prawns w. prawn meat & ginger wrapped in steamed dim sum pastry

Grazing

  • $27

    Salmon Sashimi Crudo

    salmon sashimi, yuzu soy dressing, yarra valley salmon caviar

  • $20

    Lamb Spring Rolls

    our spring rolls with a filling of braised saltbush, rosemary and asian five spice served with hoi sin (3)

  • $17

    Ginger Pear Scallops

    w. crispy pork belly golden pearl sago, ginger pear puree (g)

  • $22

    Steamed Hakkaido Scallop

    steamed hokkaido scallops in shell with spiced xo, caviar and vermicelli noodles (2)

  • $7

    Steamed Oyster

    coffin bay oyster steamed in our signature spiced xo (1)

  • $16

    Peking Duck

    steam chinese crepes, cucumber, pickles, hoi sin sauce (2pc)

  • $18

    Chargrilled Wagyu Skewers

    our chargrilled wagyu skewers marinated in our schuian spices w. spiced satay, pineapple & mango salsa (g)

  • $18

    King Prawn Sesame Prawn Toast

    our modern twist to the classic w. sweet corn, king prawn mousse and ginger

  • $13

    BBQ Pork Bao

    authentic chinese style bbq char-sui pork in a steamed gua bao w. pickles, cucumber, plum sauces (2pc)

  • $16

    Duck & Pork Croquettes

    served w. black truffle mayo (4pc)

  • $14

    Tempura of Broccoli

    served with black truffle mayo and pickles

  • $8

    Vegetarian Spring Rolls

    w. rice noodles, sweet n sour – 2pc (v)

  • $12

    Rendang Beef Curry Puff

    our curry puff filled w. wagyu beef mince cooked in our spicy rendang curry w. potatoes and onions (3 pc)

  • $22

    Firecracker Mooloolaba Prawns

    Mooloolaba king prawns w. snow peas, baby corn in chilli & hint of garlic (g)

Larger Dishes

  • $44

    Crispy Garlic Pepper King Prawns

    spencer gulf king prawns wok tossed in our pepper-garlic sauce (A)

  • $34

    Fire Spices Beef

    sher wagyu skirt beef w. snowpeas, peppers, fire spices marinade, dried spiced chillies

  • $32

    Kung Pao Chicken

    braised bannockburn chicken in our sichuan peppercorns, dried chillies, peanut stirfried with greens (g)

  • $32

    Coconut Curry Spiced Chicken

    w. chilli, snowpeas, spinach leaves (g)

  • $58

    Dry Aged Roast Duck

    roasted great ocean duck w. caramelised orange in our superior-soy jus

  • $36

    Hong Kong Style Seafood Chow Mien

    stir fried seafood combination of prawns, squid, scallops w. panfried egg noodles (M)

  • $44

    KHAO SOI WAGYU RUMP

    sher wagyu beef in our signature khao soi curry (g)

  • $30

    Mapo Tofu

    our twist on the shanghai classic with our mapo pork mince, silky tofu, chilli & sichuan pepper and parmesan cheese (g)

  • $32

    Chicken and Byron Bay Macadamia Hotpot

    bannockburn chicken stirfried w. ginger and shallots topped with toasted byron bay macadamias

  • $40

    Black Pepper Angus Beef

    angus beef chargrilled and stir fried with mixed greens in black pepper (g)

  • $33

    Crackling Pork Belly

    otway free range pork belly cooked cantonese style w. crispy crackling, pickle salad & caramelised plum dressing (g)

  • $36

    Salt & Pepper King Prawns & Squid

    tempura of king prawns and squid wok tossed with chilli salt & peppers w. fried rice noodles (M)

  • $38

    Sizzling Deep of the Sea

    stir fried king prawns, scallops, snowpeas, chilli, garlic (g) (M)

  • $38

    XO Mooloolaba King Prawns

    Mooloolaba King Prawns wok tossed with mix greens in our in-house made hot & spicy xo (g) (A)

  • $55

    Sher Wagyu Farm Grass Fed Eye Fillet

    sher waygu farm grass fed eye fillet marble score 6 wok grilled, dry fried green beans, terriyaki jus

  • $78

    Celebration of Peking Duck

    half roast duck, steamed chinese pancakes, pickles, cucumber, hoi sin + confit duck leg – DIY

Old Time Favourites

  • $26–$38

    Honey Chicken or King Prawns

    • Chicken - $26
    • Prawns - $38

    deep fried, wok tossed in our honey sauce topped w. sesame seeds

  • $28

    Alberts Old School Sweet N Sour Pork

    our 80s recipe of pork in batter w. pineapple, peppers, onions

The Green Stuff

  • $24.5

    Mixed Greens with Shitake

    stir fried mix chinese greens w. chinese shitake mushrooms (g)

  • $24.5

    Curry of Local Greens

    stir fried local greens in a coconut curry w. toasted cashews (g)

  • $23.5

    Dry Fried Spicy Green Beans

    served w. chilli and garlic (g)

  • $24.5

    Tempura of Cauliflower

    w. asian appleslaw

  • $27

    Spicy Garlic Silkin Tofu

    cold set tofu with our spicy garlic chilli sauce (g)

  • $24

    Kung Pao Brussel Sprouts

    wok fried brussel sprouts in our spiced kung pao (v)

Rice and Noodles

  • $30

    XO Scallop Fried Rice

    scallops spicy xo in our fried rice

  • $26

    Sun Wah Singapore Noodles

    our signature Singapore noodles from our 80s recipe of pork, prawns stirfried in curry vermicelli noodles (g)

  • $15–$19

    Special Fried Rice

    • small - $15
    • large - $19

    char-sui bbq pork, egg, peas, shallots, shrimps

  • $15–$19

    Vegetarian Fried Rice

    • small - $15
    • large - $19

    egg, mushrooms, babycorn, shallots, water chestnuts

  • $19

    Chicken Fried Rice

    chicken, egg, peas, shallots

  • $26

    Dan Dan Noodles

    wheat noodles, greens, pork, sichuan sesame sauce

Sweet Stuff

  • $15

    Mandarin Creme Brulee

    Our shanghai style creme brulee mandarin infused served with raspberry macaron (g)

  • $14

    Gaytime Fried Icecream

    not your standard fried ice cream. our modern twist with honeycomb icecream coated in buttermilk sponge and served with butterscotch sauce

  • $15

    Yuzu Meringue Tart

    a yuzu citrus tart topped with a torched meringue served with a raspberry macaron

  • $15

    Mango Tango

    our mango and vanilla mousse with a raspberry jelly with a mango ganache perfectly complementary by a light & buttery madeleine biscuit base.

  • $17

    Bombe Alaska

    coconut, blueberry, italian meringue, flamed orange liquer

  • $34

    Signature Indulgence Dessert Platter

    bombe alaska, citrus tart, chocolate won tons, mandarin creme brûlée, raspberry macaron

  • $12

    Chocolate Wontons

    stewed cinnamon apple, raspberry sorbet (v)

  • $10

    Banana Fritter

    our version with housemade butterscotch sauce, vanilla bean icecream

Download Our Full Dine In Menu