Celebrate NYE at Sun Wah
Bring in 2019 with some style and fun with our vibrant chef’s tasting menus including a signature cocktail on arrival and a glass of champagne with dessert to toast the New Year.
Please advise of dietary requirements at least 48 hours prior to the event
Bookings from 6pm to 7pm – Choice of 5 or 8 Course Tasting Menu.
Perfect for families, or those who just want to make it home before it starts ringing in the new year and tucked safely in bed well before the strike of midnight. Sparkling on arrival for all.
Bookings from 8pm onwards – 8 Course Tasting Menu only
NYE AFTER DARK Lets get the party started, but sensibly of course-you’ll be leaving after you make your way through our premium 8 course chefs tasting banquet, ensuring you won’t fizzle out too early in the night. To sweeten the deal, we will be shouting the first round with signature cocktail and glass of french sparkling champagne to taste the new year
| 5 Course Tasting Menu | 8 Course Tasting Menu | |
| $65 pp | $85 pp | |
| add matching wines $50 pp | add matching wines $65 pp | |
| On Arrival: | Glass of Prosecco Sparkling | Signature Razzamatz Cocktail |
| First Course: | peking duck, cucumber, pickles, hoi sin | ginger pear scallops, pork belly, golden pearl sago |
| Second Course: | poached chilli-soy pork dumplings | peking duck, cucumber, pickles, hoi sin |
| Third Course: | grass fed hopkins eye fillet, eggplant, snowpeas, babycorn, terriyaki jus | poached chilli-soy dumplings |
| w/ special fried rice | ||
| Fourth Course: | salt & pepper prawns and squid | grass fed hopkins eye fillet, eggplant, snowpeas, babycorn, terriyaki jus |
| w/ special fried rice | ||
| Fifth Course: | - | wagyu beef nori taco |
| Sixth Course: | - | bbq char-sui pork bao |
| Seventh Course: | - | 48° poached salmon w. black bean soy dressing & fried fried spicy green beans |
| Palate Cleanser: | pink moscato sorbet | pink moscato sorbet |
| Dessert: | Sun Wah dessert sharing platter of lime coconut cheesecake, chocolate wontons, mango mousse, icecream/sorbets | Dessert Tasting plate of our signature sweets to share; of bombe alaska, passionfruit mousse, honeycombe spears, chocolate won tons, lime coconut cheesecake, ice-cream/sorbets With glass of Paul Louis French Sparkling Champagne to toast the new year |
| Followed By: | Tea & Coffee | Tea & Coffee Petit Fours |
Gluten Free and Vegetarian Menu Options available