This week we are dishing up a “6 course dim sum banquet menu”
Steamed Prawn Dumplings, Wagyu Cheeseburger Dumplings, Rendang Beef Curry Puffs, Chilli-soy Dumplings, BBQ Pork Char-sui Gua Bao, Wagyu San Choi Bow
Served with a glass of wine
Celebrate Fathers Day with our DAD CHA brunch or Chefs Dinner. Check details here.