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Open 11:30am – 3pm for DAD CHA Fusion Yum Cha & 6pm – Late for Chef’s Sharing Dinner
Treat DAD like a KING with our delightful set menus.

DAD CHA

Fathers Day Brunch – Introducing “DAD CHA”

Grazing Fusion Yum Cha Set Menu

Introducing our CHEF’S GRAZING TAPAS menu

Fancy a grazing menu like no other. Its like Asian High Tea and Fancy Yum Cha mixed into one

PICNIC HAMPER LUNCH BOX PICNIC HAMPER TWILIGHT BOX
$68 $80
Roast Duck Rice Paper Rolls BBQ Pork Bao
Vermicelli Pork Spring Rolls Shanghai Pork Dumplings
Panko Crumbed King Prawn Brioche Buns Roast Duck Rice Paper Rolls
Seafood Salad Panko Crumbed King Prawn Brioche Buns
Asian Noodle Salad Thai Beef Salad
Soy Sauce Chicken Wings Asian Noodle Salad
Prawn Crackers Soy Saue Chicken Wings
Fresh Strawberries Prawn Crackers
Boatshed Brie with Crackers & Quince Paste Fresh Strawberries
Baked Cheesecake Boatshed Brie with Crackers & Quince Paste
And Mini Treats of Red Velvet & Macarons Baked Cheesecake
And Mini Treats of Red Velvet & Macarons
Available Fri-Sun Only Available Fri-Sun Only
* Please note all these dishes are served chilled * Please note all these dishes are served chilled and warm
* Available for 3 or 5 person boxes as well * Available for 3 or 5 person boxes as well

Chef’s Dinner

Or treat him like a KING with our CHEF DINNER FEAST  or OLD SCHOOL MENU with French Sparkling Champagne or Ko Foo Rice Lager on arrival. Or select from our a la carte menu

6 Course Chef Menu* Old School Menu
$60 pp $48 pp
*kids menu available *kids menu available
Add Matching Wines $40 pp
On Arrival: Ku Foo Rice Lager by 2 Brothers or Glass of French Sparkling Tsing Tao Chinese Beer or Glass of French Sparkling
First Course: Chilli-soy Dumplings Chicken Sweet Corn Soup
Second Course: Peking Duck Crepes Yum Cha Delights of Dim Sum
Third Course: Wagyu Beef San Choi Bow Sizzling Mongolian Beef
Fourth Course: Grass Fed Eyefillet from Hopkins River Farm, Snowpeas, babycorn, mushrooms, terriyaki jus Lemon Chicken
Rice Special Fried Rice OR Steamed Rice Special Fried Rice OR Steamed Rice
Fifth Course: Salt & Pepper King Prawns & Squid Vanilla Bean Icecream
Served with dryfried spicy green beans
Sixth Course: Signature Indulgence Dessert Tasting Plate of our signature sweets to share (inc of famous bombe alaska, passionfruit mousse, lime coconut cheesecake, macaron, chocolate won tons, icecreams/sorbets)
Followed By: Coffee/Tea
Petit Fours
* Vegetarian and gluten free options available. Advance notice required * Vegetarian and gluten free options available. Advance notice required
Limited A La Carte Menu also available Limited A La Carte Menu also available

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