Open 11:30am – 3pm for DAD CHA Fusion Yum Cha & 6pm – Late for Chef’s Sharing Dinner
Treat DAD like a KING with our delightful set menus.
DAD CHA
Fathers Day Brunch – Introducing “DAD CHA”
Grazing Fusion Yum Cha Set Menu
Introducing our CHEF’S GRAZING TAPAS menu
Fancy a grazing menu like no other. Its like Asian High Tea and Fancy Yum Cha mixed into one
| PICNIC HAMPER LUNCH BOX | PICNIC HAMPER TWILIGHT BOX |
| $68 | $80 |
| Roast Duck Rice Paper Rolls | BBQ Pork Bao |
| Vermicelli Pork Spring Rolls | Shanghai Pork Dumplings |
| Panko Crumbed King Prawn Brioche Buns | Roast Duck Rice Paper Rolls |
| Seafood Salad | Panko Crumbed King Prawn Brioche Buns |
| Asian Noodle Salad | Thai Beef Salad |
| Soy Sauce Chicken Wings | Asian Noodle Salad |
| Prawn Crackers | Soy Saue Chicken Wings |
| Fresh Strawberries | Prawn Crackers |
| Boatshed Brie with Crackers & Quince Paste | Fresh Strawberries |
| Baked Cheesecake | Boatshed Brie with Crackers & Quince Paste |
| And Mini Treats of Red Velvet & Macarons | Baked Cheesecake |
| And Mini Treats of Red Velvet & Macarons | |
| Available Fri-Sun Only | Available Fri-Sun Only |
| * Please note all these dishes are served chilled | * Please note all these dishes are served chilled and warm |
| * Available for 3 or 5 person boxes as well | * Available for 3 or 5 person boxes as well |
Chef’s Dinner
Or treat him like a KING with our CHEF DINNER FEAST or OLD SCHOOL MENU with French Sparkling Champagne or Ko Foo Rice Lager on arrival. Or select from our a la carte menu
| 6 Course Chef Menu* | Old School Menu | |
| $60 pp | $48 pp | |
| *kids menu available | *kids menu available | |
| Add Matching Wines $40 pp | ||
| On Arrival: | Ku Foo Rice Lager by 2 Brothers or Glass of French Sparkling | Tsing Tao Chinese Beer or Glass of French Sparkling |
| First Course: | Chilli-soy Dumplings | Chicken Sweet Corn Soup |
| Second Course: | Peking Duck Crepes | Yum Cha Delights of Dim Sum |
| Third Course: | Wagyu Beef San Choi Bow | Sizzling Mongolian Beef |
| Fourth Course: | Grass Fed Eyefillet from Hopkins River Farm, Snowpeas, babycorn, mushrooms, terriyaki jus | Lemon Chicken |
| Rice | Special Fried Rice OR Steamed Rice | Special Fried Rice OR Steamed Rice |
| Fifth Course: | Salt & Pepper King Prawns & Squid | Vanilla Bean Icecream |
| Served with dryfried spicy green beans | ||
| Sixth Course: | Signature Indulgence Dessert Tasting Plate of our signature sweets to share (inc of famous bombe alaska, passionfruit mousse, lime coconut cheesecake, macaron, chocolate won tons, icecreams/sorbets) | |
| Followed By: | Coffee/Tea | |
| Petit Fours | ||
| * Vegetarian and gluten free options available. Advance notice required | * Vegetarian and gluten free options available. Advance notice required | |
| Limited A La Carte Menu also available | Limited A La Carte Menu also available |