Albert and Rowena have created a special chef degustation banquet. Dine on a scrumptious banquet with your fav foodie partner!
A unique dining experience inspired by traditional cantonese cuisine and modern asian fusion; the menu features asian fusion delicacies reimagined with a modern edge. This menu changes weekly…
Check out this week’s menu below
| Chef Banquet of the Week |
| Albert and Rowena have created a special chef menu. Menu changes weekly |
| King Fish Crudo Sashimi |
| sashimi of spencer gulf kingfish, yarra valley salmon caviar, yuzu-soy dressing |
| Peking Duck |
| roast duck, steamed pancake, pickles, peking sauce |
| Steamed Dim Sum Platter |
| assorted chef's selection of steamed dim sum |
| Steamed Scallops |
| Scallops in Shell with vermicelli in our spiced XO |
| Crispy Pepper-Garlic King Prawns |
| King Prawns wok tossed in signature pepper-garlic sauce |
| Or Wagyu Rump |
| in our khao soi sauce |
| Served with |
| special fried rice |
| Asian Greens |
| wok tossed in our oyster & sesame seed dressing |
| $65 per person |
Call us now on 9580 4376 or book online