Albert and Rowena have created a special chef degustation banquet. Dine on a scrumptious banquet with your fav foodie partner!
A unique dining experience inspired by traditional cantonese cuisine and modern asian fusion; the menu features asian fusion delicacies reimagined with a modern edge. This menu changes weekly…
Check out this week’s menu below
| Chef Banquet of the Week |
| Albert and Rowena have created a special chef degustation. Menu changes weekly |
| King Fish Crudo Sashimi |
| sashimi of spencer gulf kingfish, yarra valley salmon caviar, yuzu-soy dressing |
| Peking Duck |
| roast duck, steamed pancake, pickles, peking sauce |
| Shrimp Cocktail |
| tempura of shrimp in a keuh Malaysian tart shell |
| Lobster & Pork Wontons |
| bay lobster meat & pork wrapped in wonton pastry and smothered in our schuian chilli oil |
| Charcoal Roasted CHAR-SUI Pork |
| japanese tare sauce & green onion relish |
| Served with |
| special fried rice |
| Asian Greens |
| wok tossed in our oyster & sesame seed dressing |
| Dessert Sharing Platter |
| bombe alaska, mandarin infused creme brûlée, chocolate wontons |
| $78 per person |
Call us now on 9580 4376 or book online