| It’s our 57th birthday and we are celebrating with our CHEF’S CLASSIC MENU Bringing back memories from back where it all started in 1969. When all our customers bought in their pots and pans. Those were the days… Albert and Rowena are serving up a special CHEF’S CLASSIC menu throughout August showcasing the dishes we served back in the 70s and 80s now with a modern twist. The menu will change weekly. |
Every week a specially curated shared banquet exploring the distinct flavours of our new winter menu.
CHEF’S CLASSICS MENU
On arrival
Glass of French Bubbles
Starters
Duck Croquettes
Wagyu Skewers
Sesame Prawn Toast
Chilli-soy Dumplings
Peking Duck Crepes
Mains
Black Angus Black Bean Beef
Special Fried Rice
Yes you can all this for $59.50 per person *
- not to be used in conjunction with best restaurants and/or good food gift cards, birthday vouchers and any other promotional offers
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