5 COURSE WINTER SPECIAL MENU
Our WINTER SPECIAL MENU has returned for our 5 Course Winter Special
Showcasing our local produce. To dine on delicious FAVOURITES with our specially created menu
Available Thursday, Friday & Sundays.
Bookings Essential. 24 hours noticed.
| 5 COURSE WINTER MENU | |
| $50 pp | |
| *subject to change | |
| Add Matching Wines | |
| From $40 pp | |
| First Course: | Yum Cha Delights |
| trio of dim sum | |
| Second Course: | Peking Duck |
| chinese crepes filled w. roast duck, pickles, cucumber, hoi sin | |
| Third Course: | Wagyu Beef San Choi Bow |
| wagyu beef mince 5+, beanshoots, onions, peppers | |
| Fourth Course | Salt & Pepper Squid |
| deep fried squid wok tossed in our salt & pepper seasoning | |
| Fifth Course | Fire Spices Beef |
| hopkins river skirt beef stir fried with onions, carrots, peppers, snowpeas in our fire spices and chilli | |
| Served with Special Fried Rice | |