Set Menus

Let Us Feed You

  • $59–$69

    Chef’s Tapas Grazing Menu

    • per person - $59
    • Premium Menu - $69

    Example Menu:
    Ginger Pear Scallops
    Twiced Cooked Lamb Ribs
    Peking Duck Crepes
    Poached Chilli Soy Dumplings
    Mud Crab Soft Shell Brioche Roll
    Char-sui BBQ Pork Bun Sliders
    Blue Swimmer Crab Dumplings with Yarra Valley Caivar
    Prawn Money Parcels
    Pork Shui Mai
    Shared Dessert Plate including our Chocolate Won Tons, Macaron, Icecream/Sorbets & Lime Coconut Cheesecake

    $59 per person
    Minimum 2 persons

    Upgrade to Premium Selection for $10 per person

    Example Premium Selection Upgrades:
    Duck & Pork Croquette w. Black Truffle Mayo
    Salt & Pepper Squid
    Caramelised Eggplant
    Upgraded Dessert to our Indulgence Dessert Platter – includes above dessert plus Our Signature Bombe Alaska, Salted Caramel Parfait, House-made Honeycomb, Icecream/Sorbets

  • $58–$70

    Feedme Set Menu

    • 6 course - $58
    • 8 course - $70

    Experience Cantonese Fusion at its best!

    Our Most Popular Menu

    Can’t Decide

    Let us serve you our fusion signature specials at Sun Wah

     

    Its all about sharing and enjoying the experience whilst

    tasting dishes dishes

     

    Just mention ‘FEED ME MENU’ and we’ll deliver

    up a selection of Sun Wah’s current fusion chef

    signature specials.

     

    Choose from a 6 course or 8 course menu option

    add optional matching wines $45 or $60 respectively

     

    * vegetarian or gluten free menu option available

     

     

See All Set Menu Options

A La Carte

Grazing

  • $17

    Twice Cooked Lamb Ribs

    marinated and braised in our asian schuian five spices w. chilli jam and coriander (4pc)

  • $13

    BBQ Pork Bao

    authentic chinese style bbq char-sui pork in a bao slider w. pickles, cucumber, plum sauces (2pc)

  • $14

    S.F.C (sunwah fried chicken)

    crispy fried chicken wok tossed with chilli salt (4pc)

  • $16

    Duck & Pork Croquettes

    served w. black truffle mayo (4pc)

  • $12

    Prawn Money Parcels

    w. vermicelli, chilli, garlic served w. sweet n sour (3pc)

  • $14.5

    Peking Duck Crepes

    steam chinese crepes, cucumber, pickles, hoi sin sauce (2pc)

  • $11

    Wagyu Beef San Choi Bow

    minced wagyu beef M5+ w. beanshoots, peppers, onions, carrots (g)

  • $15

    Otway Crackling Pork Belly

    chinese style roasted pork belly w. pickle salad and plum sauce (g)

  • $14

    Salt & Pepper Squid

    wok tossed w. dried chillies

  • $17

    Ginger Pear Scallops

    w. crispy pork belly golden pearl sago, ginger pear puree (2pc) (g)

  • $14

    Caramelised Eggplant

    deep fried eggplant wok tossed in caramelised sauce topped w. sesame seeds (v)

  • $7

    Spring Rolls

    w. rice noodles, sweet n sour (v)

Dim Sum & Dumplings

  • $9

    Panfried Shanghai Dumplings

    panfried pork gyoza dumplings served w. red vinegar

  • $12

    Steam Prawn Dumplings

    in rice flour ravioli coated in olive oil (g)

  • $12

    Exotic Mushroom Dumplings

    diced trio of mushroom wrapped in dim sum pastry steamed and served w. chilli jam (v)

  • $9

    Vegetarian Dumplings

    steamed in rice flour ravioli (g)

  • $12

    Poached Seafood Dumplings

    in our chilli-anise soy dressing

  • $18

    Crab Dumplings

    blue swimmer crab wrapped in rice flour ravoli served w. salmon caviar  (g)

  • $7

    Pork Shui Mai

    home made pork dim sum

  • $10

    Chilli-Soy Dumplings

    poached pork dumplings in our chilli-anise soy dressing

Larger Dishes

  • $32

    Chinese Style Roast Duck

    fermented xo chilli, caramelised eggplant kaarage

  • $27

    Caramelised Pork Belly

    w. beanshoot pickle salad, chilli caramel

  • $27

    Supreme BBQ Roast Pork Loin

    five spice, honey barbequed, plum sauces, pickles, dry fried spicy green beans (g)

  • $24

    Coconut Curry Spiced Chicken

    w. chilli, snowpeas, spinach leaves (g)

  • $27

    Sizzling Fire Spices Beef

    hopkins river skirt beef w. snowpeas, peppers, chillies

  • $38

    Grass Fed Eye Fillet

    hopkins river grass fed eye fillet w. snowpeas, mushrooms, terriyaki jus

  • $29

    Rendang Beef Ribs

    malayasian style spicy coconut curry w. dry fried spicy green beans (g)

  • $27

    Soft Shell Crab

    tempura soft shell mud crab w. asian apple slaw, chilli fish sauce

  • $68

    Peking Duck

    12 pieces specially prepared duckling wrapped in pancakes w. pickles, cucumber, hoi sin

  • $36

    Sizzling Deep of the Sea

    stir fried king prawns, scallops, snowpeas, chilli, garlic (g)

Old Time Favourites

  • $23–$36

    Honey Chicken or King Prawns

    • Chicken - $23
    • Prawns - $36

    deep fried, wok tossed in our honey sauce topped w. sesame seeds

  • $25

    Alberts Old School Sweet N Sour Pork

    our 80s recipe of pork in batter w. pineapple, peppers, onions

The Green Stuff

  • $18

    Mixed Greens with Shitake

    stir fried mix chinese greens w. chinese shitake mushrooms (g)

  • $22

    Curry of Local Greens

    stir fried local greens in a coconut curry w. toasted cashews (g)

  • $11–$18

    Dry Fried Spicy Green Beans

    • side - $11
    • large - $18

    served w. chilli and garlic (g)

  • $23

    Tempura of Cauliflower

    w. asian appleslaw and dry fried spicy green beans

Rice

  • $12–$16

    Special Fried Rice

    • small - $12
    • large - $16

    char-sui bbq pork, egg, peas, shallots, shrimps

  • $3

    Steam Rice

    per person

  • $12–$16

    Vegetarian Fried Rice

    • small - $12
    • large - $16

    egg, mushrooms, babycorn, shallots, water chestnuts

  • $16

    Chicken Fried Rice

    chicken, egg, peas, shallots

Sweet Stuff

  • $17

    Bombe Alaska

    coconut, raspberry, italian meringue, flamed orange liquer

  • $15

    Salted Caramel Parfait

    dark chocolate mousse, roasted peanuts

  • $34

    Signature Indulgence Dessert Platter

    bombe alaska, lime coconut cheesecake, chocolate won tons, salted caramel parfait, honeycomb spears passionfruit mousse, mandarin macaron, icecream/sorbets

  • $12

    Chocolate Wontons

    stewed cinnamon apple, raspberry sorbet

  • $9

    Banana Fritter

    butterscotch sauce, vanilla bean icecream

  • $18

    Molten Chocolate Sphere

    passionfruit mousse, honeycomb spears, berries

Download Our Full Dine In Menu