Celebrate Valentine’s at Sun Wah. Treat your loved one to a romantic candle lit
exclusive dinner. Enjoy a scrumptuous chef degustation menu created by Albert & Rowena along with Signature Cocktail* & French Sparkling Champagne on arrival
and a rose for you to take home!
Book Now – Limited Places
| 5 Course Tasting Menu* | 8 Course Tasting Menu* | |
| $75 pp | $85 pp | |
| *subject to change | *subject to change | |
| Add Matching Wines $60 pp | Add Matching Wines $60 pp | |
| On Arrival: | Glass of Prosecco Sparkling | Signature Cocktail |
| Amuse Bouche: | Duck & Pork Croquette with black truffle mayo | Duck & Pork Croquette with black truffle mayo |
| First Course: | Ginger Pear Scallops | Ginger Pear Scallops |
| (seared scallops on bed of crispy pork belly, with golden pearl sago and ginger pear puree) | (seared scallops on bed of crispy pork belly, with golden pearl sago and ginger pear puree) | |
| Second Course: | Peking Duck | Twice Cooked Lamb Rib |
| (specially prepared duckling wrapped in a Chinese crepe with pickled vegetables, cucumber & hoi sin sauce) | (twice cooked lamb rib lightly fried and served with chilli jam and coriander) | |
| Third Course: | Hopkin Rivers Grass Fed Eye Fillet | Peking Duck |
| (premium grass fed Hopkins River eye fillet marinated for 48 hours, slowly wok fried and served with eggplant, snowpeas with terriyaki jus) | (specially prepared duckling wrapped in a Chinese crepe with pickled vegetables, cucumber & hoi sin sauce) | |
| Fourth Course: | 48 Degree Poached Salmon | Blue Swimmer Crab Dumpling |
| (poached salmon in 48 degrees water bath complimented with dry fried spicy green beans) | (steamed blue swimmer crab dumplings with Yarra Valley salmon caviar, in a clear consommé) | |
| Fifth Course: | Hopkin Rivers Grass Fed Eye Fillet | |
| (premium grass fed Hopkins River eye fillet marinated for 48 hours, slowly wok fried and served with eggplant, snowpeas with terriyaki jus) | ||
| Sixth Course: | - | 48 Degree Poached Salmon |
| (poached salmon in 48 degrees water bath complimented with dry fried spicy green beans) | ||
| Palate Cleanser: | Pink Moscato and Raspberry Popsicle | Pink Moscato and Raspberry Popsicle |
| Dessert: | Dessert Tasting Plate of our signature sweets to share (bome alaska, salted caramel parfait, lime coconut cheesecake, chocolate won tons, lychee sorbet) | Dessert Tasting Plate of our signature sweets to share (bome alaska, salted caramel parfait, lime coconut cheesecake, chocolate won tons, lychee sorbet) |
| Followed By: | Coffee / Tea | Coffee / Tea |
| Macarons | Macarons |
Vegetarian menu option available.
Please advise of any dietary requirements at the time of booking – minimum of 24 hours notice required.