| 5 Course Tasting Menu | 8 Course Tasting Menu | |
| $65 pp | $85 pp | |
| add matching wines $50 pp | add matching wines $65 pp | |
| On Arrival: | Glass of Prosecco Sparkling | Signature Cocktail |
| First Course: | peking duck, cucumber, pickles, hoi sin | ginger pear scallops, pork belly, golden pearl sago |
| Second Course: | steamed prawn dumplings | peking duck, cucumber, pickles, hoi sin |
| Third Course: | grass fed hopkins eye fillet, eggplant, snowpeas, babycorn, terriyaki jus | steamed prawn dumplings |
| w/ special fried rice | ||
| Fourth Course: | salt & pepper prawns and squid w. dry fried spicy green beans | grass fed hopkins eye fillet, eggplant, snowpeas, babycorn, terriyaki jus |
| w/ special fried rice | ||
| Fifth Course: | - | wagyu beef nori taco |
| Sixth Course: | - | 48° poached salmon w. black bean soy dressing & fried fried spicy green beans |
| Seventh Course: | - | bbq char-sui pork san choi bow |
| Palate Cleanser: | pink moscato sorbet | pink moscato sorbet |
| Dessert: | Sun Wah dessert sharing platter of lime coconut cheesecake, chocolate fudge brownie mango mousse, icecream/sorbets | Dessert Tasting plate of our signature sweets to share; of bombe alaska, passionfruit mousse, honeycombe spears, chocolate fudge brownie, lime coconut cheesecake, ice-cream/sorbets With glass of Paul Louis French Sparkling Champagne to toast the new year |
| Followed By: | Tea & Coffee | Tea & Coffee Petit Fours |