Come and Celebrate Chinese New Year at Sun Wah
Friday 20th Feb & Sat 21st February 2026
The best event of the year!!
This year get lost in China for Chinese New Year.
Sun Wah will be magically transformed into a colorfully lit China night, complete with lanterns & china umbrellas.
Live Entertainment, Karaoke, Lion Dance, Games, Lots of Hamper Draws & Prizes, Horoscopes, plus heaps more
To celebrate Chinese New Year 2026, Year of the Horse – Sun Wah has designed a special dinner menu providing the perfect opportunity to enjoy signature menu specialties with a 8 Course Menu with specially created new year dishes, signature cocktail on arrival, french sparkling champagne and much more.
We trust you won’t be disappointed.
HURRY – BOOKINGS ESSENTIAL
| Example Chinese New Year Menu* | |
| *subject to change | |
| On Arrival: | Suzie Wong Cocktail + |
| French Sparkling Champagne at commencement of meal | |
| Amuse Bouche: | Duck & Pork Croquettes w. black truffle mayo |
| Prosperity: | Chilli-soy Dumplings |
| Yum Cha Full House: | Treasures of the Sea comprising Kingfish Sashimi, Bay Lobster Wontons, Sesame Prawn Toast with Ginger and Sweet Corn |
| Year of Fortune: | Roast Peking Duck Crepes |
| Rugby | King Prawn Money Parcels |
| Dragon Dance: | Black Angus, chargrilled with greens in our honey black pepper. Served with Special Fried Rice |
| Ruby: | Salt & Pepper King Prawns & Squid |
| Golden Rose: | Asian Appleslaw |
| Dessert: | Pistachio & Raspberry Tranche |
| Followed By: | Coffee or Tea |
| Chinese handmade candies | |
| $108 per head including 8 course menu, french sparkling champagne and cocktail on arrival | |
| (kids under 10 half price) |
Vegetarian menu option available.
| Vegetarian Menu | |
| *subject to change | |
| On Arrival: | Signature Cocktail on arrival and Glass of Sparkling Champagne |
| Amuse Bouche: | Mushroom Croquette with black truffle mayo |
| First Course: | Ginger Pear Tofu |
| (with golden pearl sago, chilli jam) | |
| Second Course: | Rice Ravoli Vegetarian Dumplings |
| (our translucent rice flour vegetarian dumplings) | |
| Third Course: | Vegetarian San Choi Bow |
| (stirfried julienne of vegetables served in a lettuce cup with our plum sauce) | |
| Fourth Course: | Exotic Mushroom Dumpling |
| (poached mushroom dumplings with mushroom consommé) | |
| Fifth Course: | Coconut Curry of local greens |
| (stirfried local greens in our coconut yellow curry served with toasted cashews) | |
| Served with Vegetarian Fried Rice | |
| Sixth Course: | Salt & Pepper Cauiflower |
| (Tempura of cauiflower with a salt & pepper seasoning, appleslaw, dried fried spicy green beans in chilli & garlic | |
| Dessert: | Creme Caramel |
| Followed By: | Coffee / Tea |
| Chinese Candies | |
Please advise of any dietary requirements at the time of booking – minimum of 48 hours notice required.