Celebrate Valentine’s Day 2.0 with our Chef Degustation
| Chef Degustation Menu | ||||
| $95 pp | ||||
| Yes you get all of this! | ||||
| To Start: | Glass of Sparkling Champagne | |||
| Amuse Bouche: | Duck & Pork Croquette with black truffle mayo | |||
| First Course: | Ginger Pear Scallop | |||
| (seared scallop on a bed of crispy pork belly, with golden pearl sago and ginger pear puree) | ||||
| Second Course: | Peking Duck | |||
| (specially prepared duckling wrapped in a Chinese crepe with pickled vegetables, cucumber & hoi sin sauce) | ||||
| Third Course: | Lobster Hargow Dumpling | |||
| (steamed rice ravoli lobster hargow dumplings w. xo pipette injection) | ||||
| Fourth Course: | Firecracker Deep of the Sea | |||
| (stirfried king prawns and scallops w. snowpeas, onions, babycorn w. garlic and a hint of chilli) | ||||
| Fifth Course: | Sher Wagyu Grass Fed Eye Fillet | |||
| (premium grass fed sher wagyu eye fillet marinated for 48 hours, slowly wok fried and served with greens, snowpeas in a terriyaki jus) | ||||
| Served with Special Fried Rice | ||||
| Sixth Course: | XO Chinese Roast Duck | |||
| (fermented XO spiced roast duck cooked chinese style w. eggplant karrage) | ||||
| Seventh Course Dessert: | Dessert Tasting Plate of our signature sweets to share (our famous bombe alaska, citrus tart and chocolate wontons, and raspberry macarons ) | |||