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Celebrate Valentine’s at Sun Wah. Treat your loved one to a romantic candle lit
exclusive dinner. Enjoy a scrumptuous chef degustation menu created by Albert & Rowena along with Signature Cocktail* & French Sparkling Champagne on arrival
and a rose for you to take home!
Book Now – Limited Places

5 Course Tasting Menu* 8 Course Tasting Menu*
$75 pp $85 pp
*subject to change *subject to change
Add Matching Wines $60 pp Add Matching Wines $60 pp
On Arrival: Glass of Prosecco Sparkling Signature Cocktail
Amuse Bouche: Duck & Pork Croquette with black truffle mayo Duck & Pork Croquette with black truffle mayo
First Course: Ginger Pear Scallops Ginger Pear Scallops
(seared scallops on bed of crispy pork belly, with golden pearl sago and ginger pear puree) (seared scallops on bed of crispy pork belly, with golden pearl sago and ginger pear puree)
Second Course: Peking Duck Twice Cooked Lamb Rib
(specially prepared duckling wrapped in a Chinese crepe with pickled vegetables, cucumber & hoi sin sauce) (twice cooked lamb rib lightly fried and served with chilli jam and coriander)
Third Course: Hopkin Rivers Grass Fed Eye Fillet Peking Duck
(premium grass fed Hopkins River eye fillet marinated for 48 hours, slowly wok fried and served with eggplant, snowpeas with terriyaki jus) (specially prepared duckling wrapped in a Chinese crepe with pickled vegetables, cucumber & hoi sin sauce)
Fourth Course: 48 Degree Poached Salmon Blue Swimmer Crab Dumpling
(poached salmon in 48 degrees water bath complimented with dry fried spicy green beans) (steamed blue swimmer crab dumplings with Yarra Valley salmon caviar, in a clear consommé)
Fifth Course: Hopkin Rivers Grass Fed Eye Fillet
(premium grass fed Hopkins River eye fillet marinated for 48 hours, slowly wok fried and served with eggplant, snowpeas with terriyaki jus)
Sixth Course: - 48 Degree Poached Salmon
(poached salmon in 48 degrees water bath complimented with dry fried spicy green beans)
Palate Cleanser: Pink Moscato and Raspberry Popsicle Pink Moscato and Raspberry Popsicle
Dessert: Dessert Tasting Plate of our signature sweets to share (bome alaska, salted caramel parfait, lime coconut cheesecake, chocolate won tons, lychee sorbet) Dessert Tasting Plate of our signature sweets to share (bome alaska, salted caramel parfait, lime coconut cheesecake, chocolate won tons, lychee sorbet)
Followed By: Coffee / Tea Coffee / Tea
Macarons Macarons

Vegetarian menu option available.
Please advise of any dietary requirements at the time of booking – minimum of 24 hours notice required.

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