Amuse Bouche
Duck & Pork Croquette
with black truffle mayo
First Course
Ginger pear scallops
with crispy pork belly, golden pearl sago
Second Course
Lobster Hargow Dumpling
served w. yarra valley salmon caviar, xo pipette injection
Third Course
Peking Duck
steamed chinese crepe filled with roast duck, pickles, cucumber, hoi sin
Fourth Course
Tamarind Barramundi
humpty doo barramundi fillet wrapped in nori served crispy fried w. a sweet tamarind sauce
Fifth Course
Sher Wagyu Eye Fillet
grass fed eye fillet MS8 from sher wagyu farm w. greens in our terriyaki jus
Served with Special Fried Rice
Sixth Course
Lechon Pork Belly
Filipino style crackling pork belly with a mango, pineapple and beetroot palapa
Seventh Course
Indulgence sharing dessert platter of our famous bombe alaska, chocolate wontons, macaron and mandarin creme brulee
*not in conjunction with any discounts, promotions and offers