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LIST |
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Entrees Ginger Pear Seared Scallops served
with pork belly and chilli jam Spiced Salt & Pepper Squid Soft Shell Crab on a bed of Salad Crispy Quail with wasabi Mayo Shui Mai Home Made Dim Sims Pan-fried Shanghai Dumplings Yum Cha Basket Steamed Prawn Dumplings San Choi Bow. Spring Rolls Crunchy Sesame Seed Prawn Toast Stuffed Crab Claw Crackling Pork
Spare Ribs
served on a bed of pickle salad Entrée Platter for 2 of assorted dim sum & dumplings Chef
Recommendations Steamed Barramundi Fillets served with fun-gor dumplings in a spicy broth Chicken
Breast Roll with King Prawns topped with Oyster Sauce Spicy
Salt & Pepper Prawns & Squid Oven-roasted Spatchcock on a bed of spinach leaves Spicy Dry Fried Green Beans Trio of Pork Sizzling Deep of the Sea Beef Wok Fried Eye Fillet Steak Sizzling Fire Spices Beef Mongolian Steak Terriyaki Eye Fillet
Beef served on a bed of eggplant &
beans |
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Duckling Schian Spiced Duck served with Seared
Scallops Stuffed Duck with Sweet Mandarin Sauce Twice Cooked Duckling Fire Spice Duckling Roast Peking Duck—24 hours notice required Poultry Coconut Spiced Chicken with Chilli & Spinach Salad Crispy Roulade of Chicken Breast rolled
with King Prawns Honey Chicken Satay Chicken with julienne of snowpeas,
carrots & Capscium Stuffed Chicken with sweet Mandarin Sauce Seafood Garlic Crystal King Prawns Honey King Prawns Spicy Salt & Pepper King Prawns Coconut Spiced
Scallops on a bed of Spinach Salad Seafood Delight served in
a candle warmer Steamed Fresh Coral Trout Fillets Salt & Pepper Calamari Stir Fried Lobster Pork Trio of Pork Roast Pork served on bed
of sweet Crackling Pork Spare Ribs served with a
pickle salad Yum Cha Assortment of Yum Cha
Delights Set Menu Click on the
link below to view our full a la carte menu. Documents available for download |
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CLUB |
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A Sample from our Innovative
Menu which also includes Gluten-Free & Dairy Free Options |