4 COURSE DUCK WINTER MENU
During the month of June our DUCK MENU has returned for winter Special
Introducing our 4 COURSE DUCK MENU
Fancy a DUCK menu like no other.
Showcasing our local produce.
To dine on delicious DUCK with our specially created menu
PEKING DUCK along with
Duck Croquettes with Black Truffle Mayo
XO Fermented Roast Duck with Eggplant Kaarage, Dry Fried Spicy Green Beans
Special Fried Rice
Signature Indulgence Platter including our famous bombe alaska
Available with or without matching wines.
$50 per head (normally $80 per person)
Available Wednesdays, Fridays & Sundays throughout June